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9. Group buying program brings top quality electrodes at bottom $. Novick B Hosp Purch Manage; 1979 Apr; 4(4):5-7. PubMed ID: 10241158 [No Abstract] [Full Text] [Related]
10. Food service: prime vendor plus costs approach saves hospitals $125,000 per year. Hospitals; 1982 Jul; 56(14):64, 66. PubMed ID: 7084921 [No Abstract] [Full Text] [Related]
11. Buying group contracts for services to hospitals. Kuntz EF Mod Healthc; 1981 Nov; 11(11):46. PubMed ID: 10253237 [No Abstract] [Full Text] [Related]
17. Purchasing. Business strategies. Purchasing groups find savings in numbers. Restaurants Inst; 1991 Sep; [ADA SHOW]():A51-2. PubMed ID: 10115472 [No Abstract] [Full Text] [Related]
18. Materials management at Massachusetts General. Interview by Dean Ammer. Kelly TW Hosp Purch Manage; 1984 May; 9(5):7-12. PubMed ID: 10266475 [No Abstract] [Full Text] [Related]
19. At St. Luke's-Roosevelt, the only constant is change. King P Food Manage; 1994 Feb; 29(2):54. PubMed ID: 10131670 [No Abstract] [Full Text] [Related]