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5. Composition of lipids in extracts of Pullularia pullulans. Merdinger E; Kohn P; McClain RC Can J Microbiol; 1968 Oct; 14(10):1021-7. PubMed ID: 5693067 [No Abstract] [Full Text] [Related]
6. [The origin of lipids in feces]. Müller G; Seige K Z Gesamte Inn Med; 1970 Sep; 25(18):848-51. PubMed ID: 5001041 [No Abstract] [Full Text] [Related]
7. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2]. Aliev AM Farmatsiia; 1967; 16(6):66-71. PubMed ID: 4238304 [No Abstract] [Full Text] [Related]
8. [Lipids and lipases of mycobacteria and closely related microorganisms]. Lebedeva ZhD; Volkova IM; Ruban EL Izv Akad Nauk SSSR Biol; 1976; (2):221-37. PubMed ID: 947971 [No Abstract] [Full Text] [Related]
10. [Vitamins in meats and offals. Their course during the treatment they are submitted to]. Rozier J; Rosset R Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041 [No Abstract] [Full Text] [Related]
11. The occurrence of diester waxes in human vernix caseosa and in hair lipids of common laboratory animals. Nikkari T Comp Biochem Physiol; 1969 May; 29(2):795-803. PubMed ID: 5788614 [No Abstract] [Full Text] [Related]
12. Lipids from flax fibers and their fate in alkaline pulping. Gutiérrez A; Del Río JC J Agric Food Chem; 2003 Aug; 51(17):4965-71. PubMed ID: 12903954 [TBL] [Abstract][Full Text] [Related]
15. The lipids of the alga Spirulina. Hudson BJ; Karis IG J Sci Food Agric; 1974 Jul; 25(7):759-63. PubMed ID: 4369323 [No Abstract] [Full Text] [Related]
16. Composition and related nutritional and organoleptic aspects of palm oil. Clegg AJ J Am Oil Chem Soc; 1973 Aug; 50(8):321-4. PubMed ID: 4785178 [No Abstract] [Full Text] [Related]
17. A mannose- and erythritol-containing glycolipid from Ustilago maydis. Fluharty AL; O'Brien JS Biochemistry; 1969 Jun; 8(6):2627-32. PubMed ID: 4308001 [No Abstract] [Full Text] [Related]
18. Lipid composition as a guide to the classification of bacteria. Shaw N Adv Appl Microbiol; 1974; 17(0):63-108. PubMed ID: 4213752 [No Abstract] [Full Text] [Related]
19. Simultaneous determination of vitamins A, D2 or D3, E, and K1 in infant formulas and dairy products by reversed-phase liquid chromatography. Barnett SA; Frick LW; Baine HM Anal Chem; 1980 Apr; 52(4):610-4. PubMed ID: 6249138 [No Abstract] [Full Text] [Related]
20. Detection of fatty acids, fatty aldehydes, phospholipids, glycolipids and cholesterol on thin-layer chromatograms stained with malachite green. Teichman RJ; Takei GH; Cummins JM J Chromatogr; 1974 Jan; 88(2):425-7. PubMed ID: 4131027 [No Abstract] [Full Text] [Related] [Next] [New Search]