These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 4891925)

  • 1. Toxicity of spores of Clostridium botulinum strain 33A in irradiated ground beef.
    Fernandez E; Tang T; Grecz N
    J Gen Microbiol; 1969 Apr; 56(1):15-21. PubMed ID: 4891925
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef.
    Grecz N; Walker AA; Anellis A; Berkowitz D
    Can J Microbiol; 1971 Feb; 17(2):135-42. PubMed ID: 4926793
    [No Abstract]   [Full Text] [Related]  

  • 3. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3.
    Graikoski JT; Kempe LL
    COO Rep; 1966 Jan; ():1-100. PubMed ID: 4312998
    [No Abstract]   [Full Text] [Related]  

  • 4. Changes in resistance to radiation and heat during sporulation and germination of Clostridium botulinum 33A.
    Durban E; Goodnow R; Grecz N
    J Bacteriol; 1970 May; 102(2):590-2. PubMed ID: 4911549
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Radiation injury of Clostridium botulinum spores in cured meat.
    Greenberg RA; Bladel BO; Zingelmann WJ
    Appl Microbiol; 1965 Sep; 13(5):743-8. PubMed ID: 5325937
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth characteristics of type E Clostridium botulinum in the temperature range 34 to 50 degrees F. TID-24779.
    TID Rep; 1966 Jan; ():117. PubMed ID: 4905218
    [No Abstract]   [Full Text] [Related]  

  • 7. Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage.
    Anellis A; Berkowitz D; Swantak W; Strojan C
    Appl Microbiol; 1972 Sep; 24(3):453-62. PubMed ID: 4562483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimation of an equivalent "12D" process by the normal distribution method.
    Anellis A; Werkowski S
    Can J Microbiol; 1971 Sep; 17(9):1185-7. PubMed ID: 4939919
    [No Abstract]   [Full Text] [Related]  

  • 9. EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM.
    GRECZ N; SNYDER OP; WALKER AA; ANELLIS A
    Appl Microbiol; 1965 Jul; 13(4):527-36. PubMed ID: 14339257
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25179.
    Graikoski JT; Kempe LL
    TID Rep; 1966 Jan; ():1-47. PubMed ID: 4905220
    [No Abstract]   [Full Text] [Related]  

  • 11. Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.
    KEMPE LL; GRAIKOSKI JT; BONVENTRE PF
    Appl Microbiol; 1957 Sep; 5(5):292-5. PubMed ID: 13470852
    [No Abstract]   [Full Text] [Related]  

  • 12. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25178.
    Graikoski JT; Kempe LL
    TID Rep; 1966 Jan; ():1-29. PubMed ID: 4905219
    [No Abstract]   [Full Text] [Related]  

  • 13. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881.
    Eklund MW; Poysky FT; Wieler DI
    TID Rep; 1966 Jan; ():1-86. PubMed ID: 4905224
    [No Abstract]   [Full Text] [Related]  

  • 14. Radiation survival of bacterial spores in neutral and acid ice.
    Grecz N; Upadhyay J
    Can J Microbiol; 1970 Nov; 16(11):1045-9. PubMed ID: 4923479
    [No Abstract]   [Full Text] [Related]  

  • 15. Survival of Clostridium botulinum spores in foods treated by heat, ionizing radiation, or related procedures.
    Ingram M; Roberts TA
    Ann Inst Pasteur Lille; 1968; 19():123-37. PubMed ID: 4890974
    [No Abstract]   [Full Text] [Related]  

  • 16. Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins.
    Dezfulian M; Bartlett JG
    Appl Environ Microbiol; 1987 Jan; 53(1):201-3. PubMed ID: 3548590
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.
    KEMPE LL; GRAIKOSKI JT; BONVENTRE PF
    Appl Microbiol; 1958 Jul; 6(4):261-3. PubMed ID: 13559976
    [No Abstract]   [Full Text] [Related]  

  • 18. Radiation sterilization of prototype military foods. 3. Pork loin.
    Anellis A; Berkowitz D; Jarboe C; el-Bisi HM
    Appl Microbiol; 1969 Oct; 18(4):604-11. PubMed ID: 4905038
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of gamma-radiation and heat on the germination of spores of Clostridium botulinum type E.
    Ando Y
    J Radiat Res; 1971 Mar; 12(1):29-36. PubMed ID: 4934429
    [No Abstract]   [Full Text] [Related]  

  • 20. SURVIVAL OF CLOSTRIDIUM BOTULINUM SPORES.
    ANELLIS A; GRECZ N; BERKOWITZ D
    Appl Microbiol; 1965 May; 13(3):397-401. PubMed ID: 14325280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.