These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 4894340)

  • 1. [On the chemical evaluation of the protein quality of food after proteolytic decomposition].
    Schröder I
    Z Ernahrungswiss; 1969 Mar; 9(2):180-92. PubMed ID: 4894340
    [No Abstract]   [Full Text] [Related]  

  • 2. [Studies on the amino acid composition of some African legumes].
    Vangala RR; Menden E
    Int Z Vitaminforsch; 1969; 39(2):203-9. PubMed ID: 5807274
    [No Abstract]   [Full Text] [Related]  

  • 3. Biochemical basis for the differences in plant protein utilization.
    Kakade ML
    J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395
    [No Abstract]   [Full Text] [Related]  

  • 4. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.
    Gehrke CW; Rexroad PR; Schisla RM; Absheer JS; Zumwalt RW
    J Assoc Off Anal Chem; 1987; 70(1):171-4. PubMed ID: 3104304
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of instantizing on amino acid content of nonfat dry milk.
    Posati LP; Holsinger VH; DeVilbiss ED; Pallansch MJ
    J Dairy Sci; 1974 Feb; 57(2):258-60. PubMed ID: 4859293
    [No Abstract]   [Full Text] [Related]  

  • 6. Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.).
    Fetuga BL; Babatunde GM; Oyenuga VA
    Br J Nutr; 1974 Jul; 32(1):27-36. PubMed ID: 4846156
    [No Abstract]   [Full Text] [Related]  

  • 7. Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition.
    Fetuga BL; Babatunde GM; Oyenuga VA
    J Sci Food Agric; 1973 Dec; 24(12):1505-14. PubMed ID: 4801140
    [No Abstract]   [Full Text] [Related]  

  • 8. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
    [No Abstract]   [Full Text] [Related]  

  • 9. [On the variability of African maize protides; existance of varieties rich in lysine].
    Busson F; Gibirila B; Genevois L
    C R Acad Hebd Seances Acad Sci D; 1968 Dec; 267(25):2211-2. PubMed ID: 4973837
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK; Sharma KP; Sehgal KL
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract]   [Full Text] [Related]  

  • 11. Comparison of methods for the determination of available lysine value in animal protein concentrations.
    Hussein LA
    J Sci Food Agric; 1974 Feb; 25(2):117-20. PubMed ID: 4856326
    [No Abstract]   [Full Text] [Related]  

  • 12. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ
    J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
    [No Abstract]   [Full Text] [Related]  

  • 13. The evaluation of the field bean (Vicia Faba L.) in animal nutrition.
    Clarke HE
    Proc Nutr Soc; 1970 May; 29(1):64-73. PubMed ID: 5529219
    [No Abstract]   [Full Text] [Related]  

  • 14. Dihydroxyphenylalanine in rat food containing wheat and oats.
    Hoeldtke R; Baliga BS; Issenberg P; Wurtman RJ
    Science; 1972 Feb; 175(4023):761-2. PubMed ID: 5061921
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Selenium values in animal feeds. I. Methods and normal values].
    Wiesner E; Berschneider F; Neuffer K; Menzel M
    Arch Tierernahr; 1974 Oct; 24(7-8):601-10. PubMed ID: 4470871
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of amino acid composition of cereal-based diets on growth of preschool children.
    Begum A; Radhakrishnan AN; Pereira SM
    Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
    [No Abstract]   [Full Text] [Related]  

  • 17. Problems in the determination of FDNB-available lysine.
    Booth VH
    J Sci Food Agric; 1971 Dec; 22(12):658-66. PubMed ID: 5139823
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab.
    Chopra AK; Sidhu GS
    Br J Nutr; 1967 Aug; 21(3):519-25. PubMed ID: 6052870
    [No Abstract]   [Full Text] [Related]  

  • 19. Estimation of available methionine and cysteine in proteins of food products by in vivo and in vitro methods.
    Pieniaźek D; Rakowska M; Szkilladziowa W; Grabarek Z
    Br J Nutr; 1975 Sep; 34(2):175-90. PubMed ID: 1174492
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The chemical composition of wool. X. Material digested by trypsin from fibres and cortical cells.
    Peters DE; Bradbury JH
    Aust J Biol Sci; 1972 Dec; 25(6):1225-34. PubMed ID: 4658433
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.