These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 4895287)

  • 21. Enumeration of total coliforms, fecal coliforms, and Escherichia coli in foods by hydrophobic grid membrane filter: supplementary report.
    Entis P
    J Assoc Off Anal Chem; 1984; 67(4):811-2. PubMed ID: 6381469
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Isolation and characterization of Shiga-toxin-producing Escherichia coli from frozen hamburgers and soft cheeses].
    Gómez D; Miliwebsky E; Fernández Pascua C; Baschkier A; Manfredi E; Zotta M; Nario F; Piquín A; Sanz M; Etcheverría A; Padola N; Parma A; Rivas M
    Rev Argent Microbiol; 2002; 34(2):66-71. PubMed ID: 12180259
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time.
    Pintado ME; Santos CC; Malcata FX
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):613-6. PubMed ID: 15954666
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [The microbiological quality of health foods. Random sampling].
    Yde M
    Arch Belg; 1987; 45(11-12):508-22. PubMed ID: 3504142
    [No Abstract]   [Full Text] [Related]  

  • 26. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
    Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Methods for sampling and verifying dairy products with a view to their microbiological analysis].
    Auclair J; Thomas G; Cheftel H; Hermier J; Darolle C; Rotereau JC; Desez A; Sainclivier M; Eck A; Veillet A
    Ann Nutr Aliment; 1969; 23(3):A5-25. PubMed ID: 5819710
    [No Abstract]   [Full Text] [Related]  

  • 28. HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.
    Fernández M; Linares DM; Del Río B; Ladero V; Alvarez MA
    J Dairy Res; 2007 Aug; 74(3):276-82. PubMed ID: 17466118
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [On the determination technics of phosphatase in milk and its derivatives].
    De Felip G; Toti L; Aureli P
    Boll Chim Farm; 1973 Dec; 112(12):813-7. PubMed ID: 4802029
    [No Abstract]   [Full Text] [Related]  

  • 30. Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures.
    Pisano MB; Elisabetta Fadda M; Deplano M; Corda A; Casula M; Cosentino S
    J Dairy Res; 2007 Aug; 74(3):255-61. PubMed ID: 17466114
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J; Abraham B; Cupáková S
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar; 51(2):77-81. PubMed ID: 15030605
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumption of foods from the WIC food packages of Chinese prenatal patients on the US west coast.
    Horswill LJ; Yap C
    J Am Diet Assoc; 1999 Dec; 99(12):1549-53. PubMed ID: 10608949
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.
    Caro I; García-Armesto MR
    Int J Food Microbiol; 2007 May; 116(3):410-3. PubMed ID: 17428564
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Factors that influence St. aureus multiplication and survival in cheese and the formation of staphylococcal enterotoxin].
    Petrushina LI
    Vopr Pitan; 1980; (3):11-6. PubMed ID: 6996326
    [No Abstract]   [Full Text] [Related]  

  • 35. [Presence of flavatoxins in animal feed and in food of animal origin destined to man].
    Jacquet J; Boutibonnnes P; Teherani A
    Bull Acad Vet Fr; 1970 Jan; 43(1):35-43. PubMed ID: 5468116
    [No Abstract]   [Full Text] [Related]  

  • 36. Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese.
    Fadda ME; Mossa V; Pisano MB; Deplano M; Cosentino S
    Int J Food Microbiol; 2004 Aug; 95(1):51-9. PubMed ID: 15240074
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods.
    Delcenserie V; Bechoux N; China B; Daube G; Gavini F
    J Microbiol Methods; 2005 Apr; 61(1):55-67. PubMed ID: 15676196
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC).
    González Garcia EA
    Pol J Vet Sci; 2002; 5(2):103-15. PubMed ID: 12189946
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E; Cavazza A; Cappa F; Cocconcelli PS
    Int J Food Microbiol; 2004 Apr; 92(2):141-51. PubMed ID: 15109791
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Bacteriological study of neonatal diarrhoea.
    Kale VV; Iyer L
    J Postgrad Med; 1983 Jan; 29(1):25-8. PubMed ID: 6345759
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.