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8. [Addition of vitamins to human and animal food]. François AC; Lhuissier M Ann Nutr Aliment; 1970; 24(5):B477+. PubMed ID: 4926122 [No Abstract] [Full Text] [Related]
9. [Experiences with the vitaminization of food]. Totová M Zdrav Prac; 1969 Feb; 19(2):87-90. PubMed ID: 5193705 [No Abstract] [Full Text] [Related]
10. [Vitaminization of food in organized, collective child care institutions]. Merzliakova VG; Piatnitskiĭ MV Feldsher Akush; 1969 Jun; 34(6):57-8. PubMed ID: 5193997 [No Abstract] [Full Text] [Related]
11. Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1968; 383():1-18. PubMed ID: 4968937 [No Abstract] [Full Text] [Related]
12. [Functional food: special additives to make foods healthier. Margarine instead of statins?]. Barth C MMW Fortschr Med; 2003 Jun; 145(25):19. PubMed ID: 12891846 [No Abstract] [Full Text] [Related]
14. [Aromatic substances as indispensable components of the nutritive properties of food. New prospects in nutritional evaluation of flavors]. Finzi M Minerva Med; 1972 May; 63(35):2018-30. PubMed ID: 5029207 [No Abstract] [Full Text] [Related]
15. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694 [No Abstract] [Full Text] [Related]
16. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351 [No Abstract] [Full Text] [Related]
17. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711 [No Abstract] [Full Text] [Related]
18. Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984. FAO Food Nutr Pap; 1984; 31(2):1-138. PubMed ID: 6526075 [No Abstract] [Full Text] [Related]
19. Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents. FAO Nutr Meet Rep Ser; 1968; 44():1-18. PubMed ID: 5760871 [No Abstract] [Full Text] [Related]
20. Evaluation of certain food additives and contaminants. ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]