122 related articles for article (PubMed ID: 4896930)
1. [Drying experiments with Salmonella-containing raw sausages].
Scharner E; Stier R
Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
[No Abstract] [Full Text] [Related]
2. [Salmonella strains isolated during bacteriological meat inspection from 1961 til 1970].
Lütche J; Stolte B; Röhr W
Monatsh Veterinarmed; 1971 Nov; 26(22):863-5. PubMed ID: 5146658
[No Abstract] [Full Text] [Related]
3. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism].
Fernández Escartín E; Saldaña Lozano J; Mireles Hernández C
Rev Latinoam Microbiol; 1983; 25(4):263-9. PubMed ID: 6369470
[No Abstract] [Full Text] [Related]
4. [The tropical countries as sources of raw materials contaminated with Salmonella: current situation and methods of correction].
Mossel DA
Bull Soc Pathol Exot Filiales; 1965; 58(4):687-95. PubMed ID: 5899802
[No Abstract] [Full Text] [Related]
5. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
Avakian AO
Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116
[No Abstract] [Full Text] [Related]
6. [Salmonella findings in bacteriological carcass inspection].
Fessel H
Monatsh Veterinarmed; 1968 Sep; 23(17):675-7. PubMed ID: 5693309
[No Abstract] [Full Text] [Related]
7. [Contribution to the testing of the survival period of salmonellae in raw sausages].
Ortmann S
Monatsh Veterinarmed; 1967 May; 22(10):422-4. PubMed ID: 5628612
[No Abstract] [Full Text] [Related]
8. [A rapid method for the analysis of sausages by the method of microculture and fluorescent microagglutination].
Stebliuk PN
Vopr Pitan; 1966; 25(3):64-6. PubMed ID: 6003578
[No Abstract] [Full Text] [Related]
9. [An assessment of the fluorescent microscopy method of detection of Salmonella in meat and meat products].
Krupina AP; Ozerets AV
Vopr Pitan; 1966; 25(5):63-9. PubMed ID: 4878086
[No Abstract] [Full Text] [Related]
10. [Isolation of Salmonella from a frozen meat product].
Muzzi A
Nuovi Ann Ig Microbiol; 1973; 24(2):125-9. PubMed ID: 4767768
[No Abstract] [Full Text] [Related]
11. [On the presence of Salmonella in some samples of sausages].
Paini A; Manzini P
Ig Mod; 1966; 59(3):218-24. PubMed ID: 4865135
[No Abstract] [Full Text] [Related]
12. Relationship of the frequency of isolation of Salmonellae to their resistance to drying and freezing.
Enkiri NK; Alford JA
Appl Microbiol; 1971 Feb; 21(2):381-2. PubMed ID: 5544304
[TBL] [Abstract][Full Text] [Related]
13. [Salmonella infection of meat and meat products].
Zvolibovskiĭ VA; Rachkovskaia IuK; Devterova LV
Vopr Pitan; 1981; (1):60-3. PubMed ID: 7222557
[TBL] [Abstract][Full Text] [Related]
14. [Bacteriological study of bivalves of the Gulf of Nicoya, Costa Rica. II. State of the mollusk at the time of eating it].
Fernández B; Ryan KA
Rev Biol Trop; 1983 Nov; 31(2):311-6. PubMed ID: 6679612
[TBL] [Abstract][Full Text] [Related]
15. [Hygienic studies of poultry meat. II. Detetion of Salmonella].
Vitkov M
Vet Med Nauki; 1974; 11(1):17-22. PubMed ID: 4857247
[No Abstract] [Full Text] [Related]
16. Salmonella survival during spray drying and subsequent handling of skimmilk powder. I. Salmonella enumeration.
LiCari JJ; Potter NN
J Dairy Sci; 1970 Jul; 53(7):865-70. PubMed ID: 4913265
[No Abstract] [Full Text] [Related]
17. ICMSF methods studies. I. Comparison of analytical schemes for detection of Salmonella in dried foods.
Silliker JH; Gabis DA
Can J Microbiol; 1973 Apr; 19(4):475-9. PubMed ID: 4573326
[No Abstract] [Full Text] [Related]
18. Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
Kuleaşan H; Cakmakçi ML
Nahrung; 2002 Dec; 46(6):408-10. PubMed ID: 12577589
[TBL] [Abstract][Full Text] [Related]
19. [Salmonella found during a bacteriological meat inspection and bacteriological inspection of imported frozen meat at the St. Marx inspection station].
Nowotny F
Wien Tierarztl Monatsschr; 1966 Jun; 53(6):408-9. PubMed ID: 6012967
[No Abstract] [Full Text] [Related]
20. [Devitalization of salmonellal bacteria in boiled and smoked sausages].
Iordanov I; Zakhariev Ts; Dimitrov Ia
Vet Med Nauki; 1980; 17(6-7):87-94. PubMed ID: 7233826
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
