These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 4897099)

  • 1. Aflatoxin in two instalments. I.
    Food Cosmet Toxicol; 1969 May; 7(3):251-5. PubMed ID: 4897099
    [No Abstract]   [Full Text] [Related]  

  • 2. Assay for aflatoxin production by the genera Aspergillus and Penicillium.
    Mislivec PB; Hunter JH; Tuite J
    Appl Microbiol; 1968 Jul; 16(7):1053-5. PubMed ID: 5664121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of the relative humidity of the air and of the attendant microflora on aflatoxin formation in food concentrates].
    Kirilenko OA; Egorova ZE
    Mikrobiol Zh (1978); 1985; 47(1):52-6. PubMed ID: 3939832
    [No Abstract]   [Full Text] [Related]  

  • 4. Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut.
    Timper P; Holbrook C; Wilson D
    Commun Agric Appl Biol Sci; 2007; 72(3):655-8. PubMed ID: 18399500
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Cyclopiazonic acid].
    Yoshizawa T
    Shokuhin Eiseigaku Zasshi; 2007 Feb; 48(1):J1-4. PubMed ID: 17370614
    [No Abstract]   [Full Text] [Related]  

  • 6. Isolation of microorganisms and substances inhibitory to aflatoxin production.
    Yabe K; Yan PS; Song Y; Ichinomiya M; Nakagawa H; Shima Y; Ando Y; Sakuno E; Nakajima H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1111-7. PubMed ID: 18798037
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Applications of molecular biology techniques for the control of aflatoxin contamination].
    Sanchis V
    Microbiologia; 1993 Feb; 9 Spec No():69-75. PubMed ID: 8484919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
    Asis R; Barrionuevo DL; Giorda LM; Nores ML; Aldao MA
    J Agric Food Chem; 2005 Nov; 53(23):9274-80. PubMed ID: 16277433
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [New evaluation of molds as a cause of various health disturbances of the skin and internal organs. Indication of mycotoxin formation by Aspergillus flavus and other fungi].
    Rieth H
    Mykosen; 1970 May; 13(5):277-8. PubMed ID: 5529090
    [No Abstract]   [Full Text] [Related]  

  • 10. [The occurrence of aflatoxin in bread].
    Spicher G
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1970; 124(7):69-706. PubMed ID: 5536748
    [No Abstract]   [Full Text] [Related]  

  • 11. Procedures to reduce aflatoxin levels in common foods [proceedings].
    Okonkwo PO; Umerah G; Nwokolo C
    West Afr J Pharmacol Drug Res; 1977 Jun; 4(1):62P-63P. PubMed ID: 602190
    [No Abstract]   [Full Text] [Related]  

  • 12. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influences of climate on aflatoxin producing fungi and aflatoxin contamination.
    Cotty PJ; Jaime-Garcia R
    Int J Food Microbiol; 2007 Oct; 119(1-2):109-15. PubMed ID: 17881074
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Incidence of aflatoxins in Iran pistachio nuts.
    Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
    Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE; Vaamonde G
    Rev Argent Microbiol; 1996; 28(3):147-62. PubMed ID: 9026826
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycobiota and aflatoxins in raw materials and pet food in Brazil.
    Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN; Kyamuhangire W
    Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains.
    Zucchi TD; de Moraes LA; de Melo IS
    J Appl Microbiol; 2008 Dec; 105(6):2153-60. PubMed ID: 19016976
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Aflatoxin production by Aspergillus flavus Link in static cultures].
    Lafont P; Lafont J
    Ann Inst Pasteur (Paris); 1970 Mar; 118(3):340-8. PubMed ID: 5418936
    [No Abstract]   [Full Text] [Related]  

  • 20. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
    J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.