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2. Aflatoxin residues in food and feed derived from plant and animal sources. Armbrecht BH Residue Rev; 1972; 41():13-54. PubMed ID: 4552268 [No Abstract] [Full Text] [Related]
3. Automated analysis of available lysine and tyrosine in foodstuffs. Bailey CJ J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006 [No Abstract] [Full Text] [Related]
4. Identification and properties of "phytate" in cereal grains and oilseed products. de Boland AR; Garner GB; O'Dell BL J Agric Food Chem; 1975; 23(6):1186-9. PubMed ID: 1238448 [No Abstract] [Full Text] [Related]
5. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
6. Further studies on SS bonds in cereal glutelins. Ewart JA J Sci Food Agric; 1972 May; 23(5):567-79. PubMed ID: 5041281 [No Abstract] [Full Text] [Related]
7. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry. Dassani SD; McClellan BE; Gordon M J Agric Food Chem; 1975; 23(4):671-4. PubMed ID: 1170222 [No Abstract] [Full Text] [Related]
8. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals. Peeling J; Clark DT; Evans IM; Boulter D J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459 [No Abstract] [Full Text] [Related]
9. Penetration of malathion in stored corn, wheat, and sorghum grain. Kadoum AM; LaHue DW J Econ Entomol; 1974 Aug; 67(4):477-8. PubMed ID: 4853568 [No Abstract] [Full Text] [Related]
10. 1,4-benzoxazine derivatives in plants. Sephadex fractionation and identification of a new glucoside. Hofman J; Hofmanová O Eur J Biochem; 1969 Mar; 8(1):109-12. PubMed ID: 5781265 [No Abstract] [Full Text] [Related]
11. Some problems connected with the availability of niacin in cereals. Kodicek E Bibl Nutr Dieta; 1976; (23):86-7. PubMed ID: 134695 [No Abstract] [Full Text] [Related]
12. [Tryptophan content of cereal proteins]. Wieser H; Seilmeier W; Eggert M; Belitz HD Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351 [TBL] [Abstract][Full Text] [Related]
13. [Composition and glyceride structure of lipids]. Mordret F; Helme JP Ann Nutr Aliment; 1975; 29(4):Suppl 1-46. PubMed ID: 1241256 [No Abstract] [Full Text] [Related]
15. The potential importance in caries prevention of solubility reducing and antibacterial factors in unrefined plant products. Jenkins GN; Smales FC Arch Oral Biol; 1966 Jun; 11(6):599-608. PubMed ID: 5225866 [No Abstract] [Full Text] [Related]
16. Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition. Fetuga BL; Babatunde GM; Oyenuga VA J Sci Food Agric; 1973 Dec; 24(12):1505-14. PubMed ID: 4801140 [No Abstract] [Full Text] [Related]
17. [Determination of tryptophan in food]. Ferreira Pinto G Arch Latinoam Nutr; 1972 Jun; 22(2):283-90. PubMed ID: 4669004 [No Abstract] [Full Text] [Related]
18. Metabolism of O-ethyl S,S-dipropyl phosphorodithioate (Mocap) in bean and corn plants. Menzer RE; Iqbal ZM; Boyd GR J Agric Food Chem; 1971; 19(2):351-6. PubMed ID: 5546165 [No Abstract] [Full Text] [Related]
19. Genetic improvement of cereals. Mertz ET Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464 [No Abstract] [Full Text] [Related]