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4. Chromatography of mold metabolites. I. Aflatoxins, ochratoxins and related compounds. Fishbein L; Falk HL Chromatogr Rev; 1970 Jan; 12(1):42-87. PubMed ID: 4905864 [No Abstract] [Full Text] [Related]
5. Laboratory studies on the formation of aflatoxin in forages. Hesseltine CW; Shotwell OL; Smith ML; Shannon GM; Vandergraft EE; Goulden ML Mycologia; 1968; 60(2):304-12. PubMed ID: 5649662 [No Abstract] [Full Text] [Related]
6. Mycotoxins in feeds and foods. Borker E; Insalata NF; Levi CP; Witzeman JS Adv Appl Microbiol; 1966; 8():315-51. PubMed ID: 5340801 [No Abstract] [Full Text] [Related]
7. Mycotoxins from food-borne fungi. Van Walbeek W; Scott PM; Thatcher FS Can J Microbiol; 1968 Feb; 14(2):131-7. PubMed ID: 5644405 [No Abstract] [Full Text] [Related]
8. Conversion of sterigmatocystin to aflatoxin B 1 by Aspergillus parasiticus. Hsieh DP; Lin MT; Yao RC Biochem Biophys Res Commun; 1973 Jun; 52(3):992-7. PubMed ID: 4710576 [No Abstract] [Full Text] [Related]
9. [Aflatoxins in food]. Janicki J; Szebiotko K; Chelkowski J; Kokorniak M; WiewiĆ³rowska M Nahrung; 1972; 16(2):85-98. PubMed ID: 4557928 [No Abstract] [Full Text] [Related]
10. Mycobiota and mycotoxins (aflatoxins and ochratoxin) associated with some Saudi date palm fruits. Gherbawy YA; Elhariry HM; Bahobial AA Foodborne Pathog Dis; 2012 Jun; 9(6):561-7. PubMed ID: 22568750 [TBL] [Abstract][Full Text] [Related]
11. The toxicology and epidemiology of mycotoxins. Kraybill HF Trop Geogr Med; 1969 Mar; 21(1):1-18. PubMed ID: 4977843 [No Abstract] [Full Text] [Related]
12. Implication of mycotoxins for human health. Campbell TC; Stoloff L J Agric Food Chem; 1974; 22(6):1006-15. PubMed ID: 4372262 [No Abstract] [Full Text] [Related]
13. Mycotoxins in feedstuffs and their effect on dairy cattle. Lynch GP J Dairy Sci; 1972 Sep; 55(9):1243-55. PubMed ID: 4627505 [No Abstract] [Full Text] [Related]
14. Aspergillus Species and Their Associated Mycotoxins. Perrone G; Gallo A Methods Mol Biol; 2017; 1542():33-49. PubMed ID: 27924530 [TBL] [Abstract][Full Text] [Related]
15. Occurrence of aflatoxin producing strains of Aspergillus flavus Link in stored corn. Richard JL; Cysewski SJ Mycopathol Mycol Appl; 1971 May; 44(3):221-9. PubMed ID: 4935360 [No Abstract] [Full Text] [Related]
16. Aflatoxin residues in food of animal origin. Purchase IF Food Cosmet Toxicol; 1972 Aug; 10(4):531-44. PubMed ID: 4563247 [No Abstract] [Full Text] [Related]
17. Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing. Fraga ME; Curvello F; Gatti MJ; Cavaglieri LR; Dalcero AM; da Rocha Rosa CA Vet Res Commun; 2007 Apr; 31(3):343-53. PubMed ID: 17216313 [TBL] [Abstract][Full Text] [Related]
19. Mycotoxins and animal health. Pier AC Adv Vet Sci Comp Med; 1981; 25():185-243. PubMed ID: 6459721 [No Abstract] [Full Text] [Related]
20. [Current status of the problem of mycotoxins and their study]. Bogoroditskaia VP Vestn Akad Med Nauk SSSR; 1972; 27(2):30-3. PubMed ID: 4553661 [No Abstract] [Full Text] [Related] [Next] [New Search]