These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
62 related articles for article (PubMed ID: 4904437)
21. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Mataragas M; Skandamis PN; Drosinos EH Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180 [TBL] [Abstract][Full Text] [Related]
22. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam. Ha TA; Pham T Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522 [TBL] [Abstract][Full Text] [Related]
23. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry. Mayrhofer S; Paulsen P; Smulders FJ; Hilbert F Int J Food Microbiol; 2004 Dec; 97(1):23-9. PubMed ID: 15527915 [TBL] [Abstract][Full Text] [Related]
24. Rapid detection of respiring Escherichia coli O157:H7 in apple juice, milk, and ground beef by flow cytometry. Yamaguchi N; Sasada M; Yamanaka M; Nasu M Cytometry A; 2003 Jul; 54(1):27-35. PubMed ID: 12820118 [TBL] [Abstract][Full Text] [Related]
25. [Improvement of the method of detecting Escherichia coli in meat products and on equipment]. Zagaevskiĭ IS Veterinariia; 1970 Nov; 11():103-5. PubMed ID: 4927680 [No Abstract] [Full Text] [Related]
26. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats. Wong TL; Macdiarmid S; Cook R Food Microbiol; 2009 Apr; 26(2):177-82. PubMed ID: 19171260 [TBL] [Abstract][Full Text] [Related]
27. [Isolation and characterization of Shiga-toxin-producing Escherichia coli from frozen hamburgers and soft cheeses]. Gómez D; Miliwebsky E; Fernández Pascua C; Baschkier A; Manfredi E; Zotta M; Nario F; Piquín A; Sanz M; Etcheverría A; Padola N; Parma A; Rivas M Rev Argent Microbiol; 2002; 34(2):66-71. PubMed ID: 12180259 [TBL] [Abstract][Full Text] [Related]
28. [The length of survival of Escherichia coli of different serotypes in sausages]. Akhmedova ShI Gig Sanit; 1965 Nov; 30(11):111-2. PubMed ID: 5336899 [No Abstract] [Full Text] [Related]
29. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon. Harakeh S; Yassine H; Gharios M; Barbour E; Hajjar S; El-Fadel M; Toufeili I; Tannous R Sci Total Environ; 2005 Apr; 341(1-3):33-44. PubMed ID: 15833239 [TBL] [Abstract][Full Text] [Related]
30. Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark. Hammerum AM; Sandvang D; Andersen SR; Seyfarth AM; Porsbo LJ; Frimodt-Møller N; Heuer OE Int J Food Microbiol; 2006 Feb; 106(2):235-7. PubMed ID: 16216373 [TBL] [Abstract][Full Text] [Related]
32. [Distribution and genetic characterization of porcine Campylobacter coli isolates]. Alter T; Gaull F; Kasimir S; Gürtler M; Fehlhaber K Berl Munch Tierarztl Wochenschr; 2005; 118(5-6):214-9. PubMed ID: 15918485 [TBL] [Abstract][Full Text] [Related]
33. Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea. Jo MY; Kim JH; Lim JH; Kang MY; Koh HB; Park YH; Yoon DY; Chae JS; Eo SK; Lee JH Int J Food Microbiol; 2004 Aug; 95(1):41-9. PubMed ID: 15240073 [TBL] [Abstract][Full Text] [Related]
34. Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria. Chahed A; China B; Mainil J; Daube G J Appl Microbiol; 2006 Aug; 101(2):361-8. PubMed ID: 16882143 [TBL] [Abstract][Full Text] [Related]
35. The detection of non-O157 E. coli in food by immunomagnetic separation. Drysdale M; MacRae M; Strachan NJ; Reid TM; Ogden ID J Appl Microbiol; 2004; 97(1):220-4. PubMed ID: 15186459 [TBL] [Abstract][Full Text] [Related]
36. Verotoxic Escherichia coli (STEC) from beef and its products. Hazarika RA; Singh DK; Kapoor KN; Agarwal RK; Pandey AB; Purusottam Indian J Exp Biol; 2007 Feb; 45(2):207-11. PubMed ID: 17375562 [TBL] [Abstract][Full Text] [Related]
37. [Bacteriological quality of chopped meat, according to the type of distribution]. Andre P; Lafontaine A Arch Belg Med Soc; 1973; 31(9):588-93. PubMed ID: 4598329 [No Abstract] [Full Text] [Related]
38. The recovery of sublethally injured Escherichia coli from frozen meat. Mackey BM; Derrick CM; Thomas JA J Appl Bacteriol; 1980 Apr; 48(2):315-24. PubMed ID: 7007308 [No Abstract] [Full Text] [Related]
39. [On the results of testing the environment of Kaluga for pathogenic Escherichia coli]. Iavrumov VA Gig Sanit; 1969 Jun; 34(6):95. PubMed ID: 4241573 [No Abstract] [Full Text] [Related]
40. Swine vesicular disease: virus survival in pork products. McKercher PD; Graves JH; Callis JJ; Carmichael F Proc Annu Meet U S Anim Health Assoc; 1974; (78):213a-213g. PubMed ID: 4377953 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]