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9. Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products. Cox NA; Davis BH; Kendall JH; Watts AB; Colmer AR Poult Sci; 1972 Jul; 51(4):1312-6. PubMed ID: 4567250 [No Abstract] [Full Text] [Related]
10. Salmonellae in the environment around a chicken processing plant. Hoadley AW; Kemp WM; Firmin AC; Smith GT; Schelhorn P Appl Microbiol; 1974 May; 27(5):848-55. PubMed ID: 4208511 [TBL] [Abstract][Full Text] [Related]
11. Recent trends in salmonellosis epidemiology. Fox MD J Am Vet Med Assoc; 1974 Dec; 165(11):990-3. PubMed ID: 4613726 [No Abstract] [Full Text] [Related]
12. Rapid identification of Salmonella from poultry meat products by using 'Mucap Test'. Humbert F; Salvat G; Colin P; Lahellec C; Bennejean G Int J Food Microbiol; 1989 Feb; 8(1):79-83. PubMed ID: 2641489 [TBL] [Abstract][Full Text] [Related]
13. Dissemination of Salmonella serotypes from raw feed ingredients to chicken carcases. MacKenzie MA; Bains BS Poult Sci; 1976 May; 55(3):957-60. PubMed ID: 935061 [TBL] [Abstract][Full Text] [Related]
14. Data indicate reduced incidence of Salmonella in raw meat, poultry. J Am Vet Med Assoc; 2003 Jun; 222(12):1667. PubMed ID: 12903636 [No Abstract] [Full Text] [Related]
15. Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry. Thomason BM; Dodd DJ Appl Environ Microbiol; 1976 May; 31(5):787-8. PubMed ID: 776088 [TBL] [Abstract][Full Text] [Related]
16. Contributory sources of Salmonellae on turkey products. Bryan FL; Ayres JC; Kraft AA Am J Epidemiol; 1968 May; 87(3):578-91. PubMed ID: 5690213 [No Abstract] [Full Text] [Related]
17. Fluorescent-antibody technique in detection of salmonellae in animal feed and feed ingredients. Laramore CR; Moritz CW Appl Microbiol; 1969 Mar; 17(3):352-4. PubMed ID: 4888859 [TBL] [Abstract][Full Text] [Related]
18. A survey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components. Veldman A; Vahl HA; Borggreve GJ; Fuller DC Vet Rec; 1995 Feb; 136(7):169-72. PubMed ID: 7762127 [TBL] [Abstract][Full Text] [Related]
19. Prevalence of Salmonellae in Virginia poultry flocks and in feed. Marx MB J Am Vet Med Assoc; 1969 May; 154(9):1055-6. PubMed ID: 5813494 [No Abstract] [Full Text] [Related]
20. Enrichment procedures for isolating salmonellae from raw meat and poultry. Thomason BM; Dodd DJ Appl Environ Microbiol; 1978 Oct; 36(4):627-8. PubMed ID: 568453 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]