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6. Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures. Boquien CY; Corrieu G; Desmazeaud MJ Appl Environ Microbiol; 1988 Oct; 54(10):2527-31. PubMed ID: 16347760 [TBL] [Abstract][Full Text] [Related]
7. SOME FACTORS INFLUENCING ACID PRODUCTION BY AN OXYTETRACYCLINE-RESISTANT STRAIN OF STREPTOCOCCUS LACTIS. MIKOLAJCIK EM; HARPER WJ; GOULD IA Appl Microbiol; 1963 Sep; 11(5):418-22. PubMed ID: 14063784 [TBL] [Abstract][Full Text] [Related]
8. Changes in populations of Listeria monocytogenes in a medium with internal pH control containing Streptococcus cremoris. Wenzel JM; Marth EH J Dairy Sci; 1990 Dec; 73(12):3357-65. PubMed ID: 2129168 [TBL] [Abstract][Full Text] [Related]
9. Loss of lactose metabolism in lactic streptococci. McKay LL; Baldwin KA; Zottola EA Appl Microbiol; 1972 Jun; 23(6):1090-6. PubMed ID: 4625340 [TBL] [Abstract][Full Text] [Related]
10. Conjugal Transfer of Lactose-Fermenting Ability Among Streptococcus cremoris and Streptococcus lactis Strains. Snook RJ; McKay LL Appl Environ Microbiol; 1981 Nov; 42(5):904-11. PubMed ID: 16345893 [TBL] [Abstract][Full Text] [Related]
11. Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels. Thomas TD; Turner KW Appl Environ Microbiol; 1981 Jun; 41(6):1289-94. PubMed ID: 16345783 [TBL] [Abstract][Full Text] [Related]
12. Improved medium for lactic streptococci and their bacteriophages. Terzaghi BE; Sandine WE Appl Microbiol; 1975 Jun; 29(6):807-13. PubMed ID: 16350018 [TBL] [Abstract][Full Text] [Related]
13. Adaptation of lactic streptococci for growth with their homologous bacteriophage. el-Neshawy AA; Farahat SM; Guirguis AH; Abdel-Baky MA; el-Zayat AI Nahrung; 1985; 29(1):87-91. PubMed ID: 3921846 [TBL] [Abstract][Full Text] [Related]
14. Cloning and expression of a Streptococcus cremoris proteinase in Bacillus subtilis and Streptococcus lactis. Kok J; van Dijl JM; van der Vossen JM; Venema G Appl Environ Microbiol; 1985 Jul; 50(1):94-101. PubMed ID: 2992377 [TBL] [Abstract][Full Text] [Related]
15. Involvement of a Plasmid in Production of Ropiness (Mucoidness) in Milk Cultures by Streptococcus cremoris MS. Vedamuthu ER; Neville JM Appl Environ Microbiol; 1986 Apr; 51(4):677-82. PubMed ID: 16347031 [TBL] [Abstract][Full Text] [Related]
16. Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes. Salama MS; Sandine WE; Giovannoni SJ Appl Environ Microbiol; 1993 Nov; 59(11):3941-5. PubMed ID: 7506898 [TBL] [Abstract][Full Text] [Related]
17. Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport. Poolman B; Konings WN J Bacteriol; 1988 Feb; 170(2):700-7. PubMed ID: 3123462 [TBL] [Abstract][Full Text] [Related]
18. In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese. Gaglio R; Scatassa ML; Cruciata M; Miraglia V; Corona O; Di Gerlando R; Portolano B; Moschetti G; Settanni L Int J Food Microbiol; 2014 May; 177():37-48. PubMed ID: 24598514 [TBL] [Abstract][Full Text] [Related]
19. Growth of Streptococcus cremoris and Streptococcus lactis in a chemostat. Production of cells and survival of bacteria during frozen storage. McDonald IJ; Reiter B; Rogers PL Can J Microbiol; 1973 Oct; 19(10):1285-95. PubMed ID: 4202762 [No Abstract] [Full Text] [Related]
20. Injury and death of Streptococcus lactis due to freezing and frozen storage. MOSS CW; SPECK ML Appl Microbiol; 1963 Jul; 11(4):326-9. PubMed ID: 13936199 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]