These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 4905604)

  • 1. Aerobic and facultative microflora of fresh and spoiled refrigerated dough products.
    Hesseltine CW; Graves RR; Rogers R; Burmeister HR
    Appl Microbiol; 1969 Nov; 18(5):848-53. PubMed ID: 4905604
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Microbiological study of dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.)].
    Fuselli SR; Filsinger B; Fritz R; Yeannes MI
    Rev Argent Microbiol; 2004; 36(3):139-44. PubMed ID: 15559197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microflora of Boza, a traditional fermented Turkish beverage.
    Hancioğlu O; Karapinar M
    Int J Food Microbiol; 1997 Apr; 35(3):271-4. PubMed ID: 9105937
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC; Heir E; Langsrud S
    J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.
    Muyanja CM; Narvhus JA; Treimo J; Langsrud T
    Int J Food Microbiol; 2003 Feb; 80(3):201-10. PubMed ID: 12494920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The microbial flora of Awshari cheese with special reference to Lactobacilli.
    Hegazi Z; Abo-Elnaga IG
    Nahrung; 1980; 24(6):551-61. PubMed ID: 7421982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausages.
    Korkeala H; Mäkelä P
    Int J Food Microbiol; 1989 Aug; 9(1):33-43. PubMed ID: 2641274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Total count and bacterial flora of minced meat with special reference to enterobacteria and pseudomonads (author's transl)].
    Kleeberger A; Busse M
    Z Lebensm Unters Forsch; 1975 Oct; 158(6):321-31. PubMed ID: 820123
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products.
    Whitman PA; Marshall RT
    Appl Microbiol; 1971 Aug; 22(2):220-3. PubMed ID: 4938101
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional properties of selected starter cultures for sour maize bread.
    Edema MO; Sanni AI
    Food Microbiol; 2008 Jun; 25(4):616-25. PubMed ID: 18456117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U; Koort JM; Lundström HS; Björkroth KJ
    Int J Food Microbiol; 2004 Jan; 90(2):207-18. PubMed ID: 14698102
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Qualitative and quantitative study of the microbial flora of yogurt and butter, with special reference to psychotrophic germs].
    Amato F; Becheroni L; Dracos A
    Nuovi Ann Ig Microbiol; 1970; 21(4):341-61. PubMed ID: 5518413
    [No Abstract]   [Full Text] [Related]  

  • 15. Diversity of lactic acid bacteria isolated from AOC Salers cheese.
    Callon C; Millet L; Montel MC
    J Dairy Res; 2004 May; 71(2):231-44. PubMed ID: 15190953
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.
    Lhomme E; Lattanzi A; Dousset X; Minervini F; De Angelis M; Lacaze G; Onno B; Gobbetti M
    Int J Food Microbiol; 2015 Dec; 215():161-70. PubMed ID: 26439422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása).
    Danilović B; Joković N; Petrović L; Veljović K; Tolinački M; Savić D
    Meat Sci; 2011 Aug; 88(4):668-74. PubMed ID: 21420794
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of leavening microflora on pizza dough properties.
    Coppola S; Pepe O; Mauriello G
    J Appl Microbiol; 1998 Nov; 85(5):891-7. PubMed ID: 9830125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The microbiology of South African traditional fermented milks.
    Beukes EM; Bester BH; Mostert JF
    Int J Food Microbiol; 2001 Feb; 63(3):189-97. PubMed ID: 11246902
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Medium for the selective enumeration of lactic acid bacteria from foods.
    Davidson CM; Cronin F
    Appl Microbiol; 1973 Sep; 26(3):439-40. PubMed ID: 4356465
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.