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23. Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work. Baum A; Hansen PW; Nørgaard L; Sørensen J; Mikkelsen JD J Dairy Sci; 2016 Aug; 99(8):6071-6079. PubMed ID: 27265175 [TBL] [Abstract][Full Text] [Related]
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26. Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft. Visser S; Slangen CJ; van Rooijen PJ Biochem J; 1987 Jun; 244(3):553-8. PubMed ID: 3128264 [TBL] [Abstract][Full Text] [Related]
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34. [Isolation and amino acid composition of a glycopeptide substance formed by the action of rennin on the casein of cow's milk]. JOLLES P; ALAIS C Biochim Biophys Acta; 1959 Aug; 34():565-7. PubMed ID: 14407611 [No Abstract] [Full Text] [Related]
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36. [Study of the glycopeptide obtained by the action of rennet ("rennin") on the chi-casein from cow's milk]. JOLLES P; ALAIS C C R Hebd Seances Acad Sci; 1960 Nov; 251():2605-7. PubMed ID: 13790422 [No Abstract] [Full Text] [Related]
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