These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 4909331)

  • 1. A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products.
    Fung DY; Kraft AA
    Poult Sci; 1970 Jan; 49(1):46-54. PubMed ID: 4909331
    [No Abstract]   [Full Text] [Related]  

  • 2. Rapid identification of Salmonella from poultry meat products by using 'Mucap Test'.
    Humbert F; Salvat G; Colin P; Lahellec C; Bennejean G
    Int J Food Microbiol; 1989 Feb; 8(1):79-83. PubMed ID: 2641489
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of brilliant green agar and Hektoen enteric agar media in the isolation of salmonellae from food products.
    Goo VY; Ching GQ; Gooch JM
    Appl Microbiol; 1973 Sep; 26(3):288-92. PubMed ID: 4584576
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Comparative study of the different media of enrichment and isolation for the identification of enteric pathogens (author's transl)].
    Mauro A; Delia S
    Ann Sclavo; 1979; 21(2):235-41. PubMed ID: 384940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products.
    Cox NA; Davis BH; Kendall JH; Watts AB; Colmer AR
    Poult Sci; 1972 Jul; 51(4):1312-6. PubMed ID: 4567250
    [No Abstract]   [Full Text] [Related]  

  • 6. Detection of salmonellae in frozen poultry products using the Banwart flask.
    Banwart GJ
    Poult Sci; 1971 Mar; 50(2):477-81. PubMed ID: 4930714
    [No Abstract]   [Full Text] [Related]  

  • 7. Semi-solid agar as a selective medium for salmonella.
    Harper J
    J Pathol Bacteriol; 1968 Apr; 95(2):550-4. PubMed ID: 4968112
    [No Abstract]   [Full Text] [Related]  

  • 8. [On the methodology of salmonella detection in surface waters].
    Eikmanns KH
    Arch Hyg Bakteriol; 1968 Aug; 152(4):350-6. PubMed ID: 4974902
    [No Abstract]   [Full Text] [Related]  

  • 9. Detection of Salmonella by a single-culture technique.
    Abrahamsson K; Patterson G; Riemann H
    Appl Microbiol; 1968 Nov; 16(11):1695-8. PubMed ID: 4881954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The fluorescent antibody technique for the detection of Salmonella in routine use.
    Gibbs PA; Patterson JT; Murray JG
    J Appl Bacteriol; 1972 Sep; 35(3):405-13. PubMed ID: 4563583
    [No Abstract]   [Full Text] [Related]  

  • 11. Comparison of several methods for the isolation of salmonellae from egg products.
    van Schothorst M; van Leusden FM
    Can J Microbiol; 1975 Jul; 21(7):1041-5. PubMed ID: 1097076
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Improved bacteriological urine diagnostics].
    Breitfellner G
    Wien Med Wochenschr; 1972 Feb; 122(7):100-3. PubMed ID: 4551392
    [No Abstract]   [Full Text] [Related]  

  • 13. Comparison of methods of estimating the number of Escherichia coli in edible mussels and the relationship between the presence of salmonellae and E. coli.
    Thomas KL; Jones AM
    J Appl Bacteriol; 1971 Dec; 34(4):717-25. PubMed ID: 4947439
    [No Abstract]   [Full Text] [Related]  

  • 14. Rapid and alternative methods for the detection of salmonellas in foods.
    Blackburn CW
    J Appl Bacteriol; 1993 Sep; 75(3):199-214. PubMed ID: 8244897
    [No Abstract]   [Full Text] [Related]  

  • 15. A comparison of incubation time and temperature for the isolation of salmonella.
    Carlson VL; Snoeyenbos GH; McKie BA; Smyser CF
    Avian Dis; 1967 May; 11(2):217-25. PubMed ID: 5340943
    [No Abstract]   [Full Text] [Related]  

  • 16. Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.
    Entis P
    J Assoc Off Anal Chem; 1990; 73(5):734-42. PubMed ID: 2272997
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The isolation of salmonellas from British pork sausages and sausage meat.
    Roberts D; Boag K; Hall ML; Shipp CR
    J Hyg (Lond); 1975 Oct; 75(2):173-84. PubMed ID: 1100710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Studies on the influence of competitive enterobacteriaceae flora on salmonella isolation.
    Mulindwa DK; Pietzsch O
    Zentralbl Bakteriol Orig A; 1979 Apr; 243(2-3):336-48. PubMed ID: 377858
    [No Abstract]   [Full Text] [Related]  

  • 19. A capillary polymerase chain reaction for Salmonella detection from poultry meat.
    Gunaydin E; Eyigor A; Carli KT
    Lett Appl Microbiol; 2007 Jan; 44(1):24-9. PubMed ID: 17209810
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Malonate dulcitol lysine iron agar--a new differential medium for the identification of Salmonella subgenera I-3.
    Stroup JR
    J Assoc Off Anal Chem; 1972 Jan; 55(1):214-8. PubMed ID: 4581173
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.