139 related articles for article (PubMed ID: 4914786)
1. The distribution of clostridia in poultry processing plants.
Mead GC; Impey CS
Br Poult Sci; 1970 Jul; 11(3):407-14. PubMed ID: 4914786
[No Abstract] [Full Text] [Related]
2. The incidence of clostridia in poultry carcasses and poultry processing plants.
Gibbs PA
Br Poult Sci; 1971 Jan; 12(1):101-10. PubMed ID: 4936443
[No Abstract] [Full Text] [Related]
3. Incidence of clostridia in meat animals.
Narayan KG
Indian Vet J; 1967 Aug; 44(8):633-40. PubMed ID: 5625331
[No Abstract] [Full Text] [Related]
4. [Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)].
Notermans S; Van Leusden FM; Van Schothorst M; Kampelmacher EH
Tijdschr Diergeneeskd; 1975 Mar; 100(5):259-64. PubMed ID: 1145600
[TBL] [Abstract][Full Text] [Related]
5. Safe poultry meat production in the next century.
Mulder RW
Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
[TBL] [Abstract][Full Text] [Related]
6. [Process control in large-scale technical meat production--poultry].
Fries R
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Aug; 184(6):548-55. PubMed ID: 3118616
[TBL] [Abstract][Full Text] [Related]
7. The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys.
Barnes EM; Impey CS
Br Poult Sci; 1970 Oct; 11(4):467-81. PubMed ID: 4920052
[No Abstract] [Full Text] [Related]
8. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
Sampers I; Habib I; Berkvens D; Dumoulin A; Zutter LD; Uyttendaele M
Int J Food Microbiol; 2008 Dec; 128(2):297-303. PubMed ID: 18947895
[TBL] [Abstract][Full Text] [Related]
9. A poultry-processing model for quantitative microbiological risk assessment.
Nauta M; van der Fels-Klerx I; Havelaar A
Risk Anal; 2005 Feb; 25(1):85-98. PubMed ID: 15787759
[TBL] [Abstract][Full Text] [Related]
10. [Qualitative and quantitative studies on Salmonellae in industrially obtained poultry meat (broilers)].
Fries R
Dtsch Tierarztl Wochenschr; 1987 Apr; 94(4):197-200. PubMed ID: 3297601
[No Abstract] [Full Text] [Related]
11. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
Vitkov M
Vet Med Nauki; 1973; 10(9):55-9. PubMed ID: 4600825
[No Abstract] [Full Text] [Related]
12. [Survey of Salmonella contamination in animal slaughtering and meat and poultry processing in Beijing Union Plants].
Xiang L; Li YJ
Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar; 19(2):88-9. PubMed ID: 4006621
[No Abstract] [Full Text] [Related]
13. Ratification of broiler carcase condemnations in poultry meat inspection.
Fries R; Kobe A
Br Poult Sci; 1993 Mar; 34(1):105-9. PubMed ID: 8467391
[TBL] [Abstract][Full Text] [Related]
14. A computerized food microbiologic data collection program and its potential in formulating data for microbiologic standards.
Fowler JL; Ruckh PB; Murnane TG
J Am Vet Med Assoc; 1974 Dec; 165(11):1000-2. PubMed ID: 4613723
[No Abstract] [Full Text] [Related]
15. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
16. Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses.
Rasschaert G; Houf K; De Zutter L
J Appl Microbiol; 2007 Aug; 103(2):333-41. PubMed ID: 17650193
[TBL] [Abstract][Full Text] [Related]
17. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
Borck B; Pedersen K
Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
[TBL] [Abstract][Full Text] [Related]
18. Cleanliness of broilers when they arrive at poultry processing plants.
Wilkins LJ; Brown SN; Phillips AJ; Warriss PD
Vet Rec; 2003 Dec; 153(23):701-3. PubMed ID: 14690072
[TBL] [Abstract][Full Text] [Related]
19. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
Broda DM; Boerema JA; Brightwell G
J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
[TBL] [Abstract][Full Text] [Related]
20. Food poisoning and spoilage bacteria in poultry processing.
Barnes EM
Vet Rec; 1972 Jun; 90(26):720-2. PubMed ID: 4342259
[No Abstract] [Full Text] [Related]
[Next] [New Search]
