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26. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam. Luu QH; Tran TH; Phung DC; Nguyen TB Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525 [TBL] [Abstract][Full Text] [Related]
27. The effect of processing and marketing procedures on the bacteriological condition and shelf life of eviscerated turkeys. Barnes EM; Shrimpton DH Br Poult Sci; 1968 Jul; 9(3):243-51. PubMed ID: 5691756 [No Abstract] [Full Text] [Related]
28. Contamination of turkey carcasses by thermotolerant species of Campylobacter during postslaughter processing. Wysok B; UradziĆski J Pol J Vet Sci; 2009; 12(2):259-62. PubMed ID: 19645358 [TBL] [Abstract][Full Text] [Related]
29. A study of Salmonella contamination in some Dublin poultry processing plants. Timoney J; Kelly WR; Hannan J; Reeves D Vet Rec; 1970 Aug; 87(6):158-61. PubMed ID: 4919386 [No Abstract] [Full Text] [Related]
31. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis. Wagenaar JA; Mevius DJ; Havelaar AH Rev Sci Tech; 2006 Aug; 25(2):581-94. PubMed ID: 17094699 [TBL] [Abstract][Full Text] [Related]
32. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat. Tompkins NM; Avens JS; Kendall PA; Salman MD Zoonoses Public Health; 2008 Jun; 55(5):235-41. PubMed ID: 18399942 [TBL] [Abstract][Full Text] [Related]
33. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant. Gill CO; Moza LF; Badoni M; Barbut S Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158 [TBL] [Abstract][Full Text] [Related]
34. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter. Reich F; Atanassova V; Haunhorst E; Klein G Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873 [TBL] [Abstract][Full Text] [Related]
35. [Hygiene in the slaughtering of poultry]. Schmidhofer T Wien Tierarztl Monatsschr; 1969; 56(10):402-10. PubMed ID: 5395694 [No Abstract] [Full Text] [Related]
36. The new look of meat and poultry inspection. Dubbert WH J Am Vet Med Assoc; 1984 Feb; 184(3):266-71. PubMed ID: 6698862 [No Abstract] [Full Text] [Related]
37. Detection of Campylobacter jejuni from the skin of broiler chickens, ducks, squab, quail, and guinea fowl carcasses. McCrea BA; Tonooka KH; Van Worth C; Atwill ER; Schrader JS Foodborne Pathog Dis; 2008 Feb; 5(1):53-7. PubMed ID: 18260815 [TBL] [Abstract][Full Text] [Related]