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3. [Butter versus margarine?]. Jacob S; Gutzwiller F Soz Praventivmed; 1990; 35(4-5):182-4. PubMed ID: 2238842 [No Abstract] [Full Text] [Related]
4. Effect of positional distribution on the absorption of the fatty acids of human milk and infant formulas. Tomarelli RM; Meyer BJ; Weaber JR; Bernhart FW J Nutr; 1968 Aug; 95(4):583-90. PubMed ID: 5665659 [No Abstract] [Full Text] [Related]
5. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects. Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429 [TBL] [Abstract][Full Text] [Related]
6. To the Editor. Margarine. Krut LH S Afr Med J; 1969 Sep; 43(39):1207-8. PubMed ID: 5353790 [No Abstract] [Full Text] [Related]
7. Chemical, physical, and biologic properties of butter and ghee. Tannous RI; Merat A J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573 [No Abstract] [Full Text] [Related]
8. [The fatty acid composition of rats after feeding with butter, margarine, olive oil and sunflower oil]. WAGNER H Int Z Vitaminforsch Beih; 1957; 28(1-2):192-3. PubMed ID: 13586989 [No Abstract] [Full Text] [Related]
9. The unsettled question: butter or margarine? Campbell JA Can Med Assoc J; 1970 Oct; 103(7):769-71. PubMed ID: 5506118 [No Abstract] [Full Text] [Related]
10. Pyridoxine and blood lipids. Pol G; Dalderup LM; de Voogd N; Meyknecht EA; den Hartog C Bibl Nutr Dieta; 1965; 7():153-66. PubMed ID: 5839706 [No Abstract] [Full Text] [Related]
11. [Biological evaluation of the nutritive value of edible fats. I. Effects of selected fats on changes in fatty acid levels and their trans isomers in tissue lipids of some organs]. Ziemlański S; Bulhak-Jachymczyk B; Kucharczyk B; Rusiecka M; Opuszyńska T; Budzyńska-Topolowska J; Piekarzewska A; Jakubowski A; Krasnodebski P Rocz Panstw Zakl Hig; 1972; 23(5):575-91. PubMed ID: 4651876 [No Abstract] [Full Text] [Related]
12. Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ. Ziemlański S; Bulhak-Jachymczyk B; Kucharczyk B; Rusiecka M; Opuszyńska T; Budzyńska-Topolowska J; Piekarzewska A; Jakubowski A; Krasnodebski P Pol Med J; 1972; 11(6):1612-24. PubMed ID: 4659084 [No Abstract] [Full Text] [Related]
13. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition]. Block JM; Barrera-Arellano D Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971 [TBL] [Abstract][Full Text] [Related]
14. [Possibilities in the development of calorie-poor spread-and cooking-fats]. Brammer KR Bibl Nutr Dieta; 1971; 16():101-11. PubMed ID: 5113476 [No Abstract] [Full Text] [Related]
15. Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine. Prättälä R; Pelto GH; Pelto P; Ahola M; Räsänen L Appetite; 1992 Jun; 18(3):185-91. PubMed ID: 1510462 [TBL] [Abstract][Full Text] [Related]
16. Inter-esterified palm products as alternatives to hydrogenation. Idris NA; Dian NL Asia Pac J Clin Nutr; 2005; 14(4):396-401. PubMed ID: 16326647 [TBL] [Abstract][Full Text] [Related]
17. Margarine vs. butter. Let's put the facts (fats) on the table. Loudon ME J Gen Orthod; 1995 Jun; 6(2):19-22. PubMed ID: 9508893 [No Abstract] [Full Text] [Related]
18. Dietary intakes of fats, fish and nuts and olfactory impairment in older adults. Gopinath B; Sue CM; Flood VM; Burlutsky G; Mitchell P Br J Nutr; 2015 Jul; 114(2):240-7. PubMed ID: 26079067 [TBL] [Abstract][Full Text] [Related]
19. [Effect of different fats on the blood lipid level and certain indicators of the blood coagulation system in patients with coronary arteriosclerosis]. Dzagoeva LG; Kholmianskiĭ BL Kardiologiia; 1973 Aug; 13(8):88-91. PubMed ID: 4775161 [No Abstract] [Full Text] [Related]
20. Fatty acid contents of margarines and other table fats. Bernfeld P; Homburger F; Kelley TF Am J Clin Nutr; 1962 Dec; 11():554-8. PubMed ID: 13971069 [No Abstract] [Full Text] [Related] [Next] [New Search]