BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 4916372)

  • 1. [Hygienic evaluation of the seawater in the mussel culture areas].
    Havemeister G
    Arch Hyg Bakteriol; 1969 Oct; 153(5):460-3. PubMed ID: 4916372
    [No Abstract]   [Full Text] [Related]  

  • 2. [On the methodology of salmonella detection in surface waters].
    Eikmanns KH
    Arch Hyg Bakteriol; 1968 Aug; 152(4):350-6. PubMed ID: 4974902
    [No Abstract]   [Full Text] [Related]  

  • 3. [Comparative studies on the identification of E. coli in seawater].
    Havemeister G
    Zentralbl Bakteriol Orig A; 1974; 227(1-4):62-5. PubMed ID: 4154643
    [No Abstract]   [Full Text] [Related]  

  • 4. [Germ content of deep-frozen fish sticks].
    Schlez K
    Arch Hyg Bakteriol; 1969 Oct; 153(5):464-6. PubMed ID: 5394090
    [No Abstract]   [Full Text] [Related]  

  • 5. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract]   [Full Text] [Related]  

  • 6. [Microbiological control of edible Mollusca in Milan's trade in 1971-1974].
    Gelosa L
    Ann Sclavo; 1975 SEP-OCT; 17(5):724-39. PubMed ID: 782383
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [E. coli titer and salmonella incidence in coastal waters].
    Havemeister G
    Schriftenr Ver Wasser Boden Lufthyg; 1975; (43):19-30. PubMed ID: 1105770
    [No Abstract]   [Full Text] [Related]  

  • 8. [10 years of bacteriological food examination].
    Barth H
    Arch Hyg Bakteriol; 1969 Apr; 153(2):179-84. PubMed ID: 4908399
    [No Abstract]   [Full Text] [Related]  

  • 9. [Germ count in ice cream samples after long deepfreeze storage].
    Kröger E
    Arch Hyg Bakteriol; 1970 Oct; 154(2):176-8. PubMed ID: 4922163
    [No Abstract]   [Full Text] [Related]  

  • 10. [Contribution to the hygienic situation of Hamburg regarding surface waters and sewage].
    Kaffka A; Wenzel F; Bondorf H
    Arch Hyg Bakteriol; 1967 Dec; 151(8):729-39. PubMed ID: 5604243
    [No Abstract]   [Full Text] [Related]  

  • 11. Semi-solid agar as a selective medium for salmonella.
    Harper J
    J Pathol Bacteriol; 1968 Apr; 95(2):550-4. PubMed ID: 4968112
    [No Abstract]   [Full Text] [Related]  

  • 12. [Demonstrability of Salmonella cholerae suis in waste water and river water].
    Keil R
    Arch Exp Veterinarmed; 1970; 24(6):1365-76. PubMed ID: 4933682
    [No Abstract]   [Full Text] [Related]  

  • 13. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI; Kleshchuk AK
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract]   [Full Text] [Related]  

  • 14. [Microbiological evaluation of fish products fragmented into small pieces].
    Maleszewski J; Wasilewska J; Czarnowska W; Frasuniewicz B; Chybowska J; Hempel J; Nowotko S; Smykal B
    Rocz Panstw Zakl Hig; 1974; 25(6):649-54. PubMed ID: 4438925
    [No Abstract]   [Full Text] [Related]  

  • 15. [Problems and trends in food microbiology].
    Seidel G
    Z Arztl Fortbild (Jena); 1966 Jul; 60(14):873-9. PubMed ID: 4869323
    [No Abstract]   [Full Text] [Related]  

  • 16. [Microbiological analysis of dehydrated soups].
    Buttiaux R
    Ann Nutr Aliment; 1972; 26(5):Suppl:1-21. PubMed ID: 4346624
    [No Abstract]   [Full Text] [Related]  

  • 17. [Sanitary and bacteriological characteristics of meat and bone meal].
    Ivanov VG; Shikhaleev IuN
    Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859
    [No Abstract]   [Full Text] [Related]  

  • 18. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
    [No Abstract]   [Full Text] [Related]  

  • 19. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO
    Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116
    [No Abstract]   [Full Text] [Related]  

  • 20. Environmental standards required in the production of aquatic animals for food.
    Geyer HG
    J Am Vet Med Assoc; 1972 Dec; 161(11):1486-8. PubMed ID: 4638528
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.