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2. New interest in the use of irradiation in the food industry. Ley FJ Soc Appl Bacteriol Symp Ser; 1983; 11():113-29. PubMed ID: 6359444 [No Abstract] [Full Text] [Related]
3. [Modern data on the mutagenic and cytotoxic properties of irradiated food substances and products (a review of the literature)]. Shillinger IuI; Osipova IN Vopr Pitan; 1973; 32(5):7-14. PubMed ID: 4210269 [No Abstract] [Full Text] [Related]
4. Toxicity of spores of Clostridium botulinum strain 33A in irradiated ground beef. Fernandez E; Tang T; Grecz N J Gen Microbiol; 1969 Apr; 56(1):15-21. PubMed ID: 4891925 [No Abstract] [Full Text] [Related]
6. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice. Song HP; Kim DH; Jo C; Lee CH; Kim KS; Byun MW Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027 [TBL] [Abstract][Full Text] [Related]
7. Wholesomeness of irradiated food. World Health Organ Tech Rep Ser; 1977; (604):7-44. PubMed ID: 404770 [No Abstract] [Full Text] [Related]
8. Toxicogenesis in irradiated Atlantic cod and flounder at low storage temperatures. Annual report 1968. TID-25232. Graikoski JT TID Rep; 1965 Sep; ():1-15. PubMed ID: 4905687 [No Abstract] [Full Text] [Related]
9. [Antimicrobial treatment of dosage forms by gamma-radiation]. Affolter H; Speiser P Pharm Acta Helv; 1973 Oct; 48(10):525-40. PubMed ID: 4771008 [No Abstract] [Full Text] [Related]
10. [Mutagenicity testing of irradiated laboratory animal food in the host-mediated assay with Salmonella typhimurium TA 1530]. Münzer R; Renner HW Zentralbl Veterinarmed B; 1976 Mar; 23(2):117-21. PubMed ID: 773051 [No Abstract] [Full Text] [Related]
12. Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods. Diehl JF; Scherz H Int J Appl Radiat Isot; 1975 Sep; 26(9):499-501. PubMed ID: 1184230 [No Abstract] [Full Text] [Related]
14. [Survey of pH and water activity in acidified bottled vegetables and meats (home processed) in relation to the potential growth of Clostridium botulinum]. Mazzobre MF; Schebor C; Burin L; Chirife J Rev Argent Microbiol; 2000; 32(2):63-70. PubMed ID: 10885005 [TBL] [Abstract][Full Text] [Related]
15. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231. Eklund MW; Poysky FT TID Rep; 1969 Jan; ():1-33. PubMed ID: 4905817 [No Abstract] [Full Text] [Related]
16. [Stability of various pharmaceutical preparations to the effect of gamma rays]. Fontani F; Ceschel GC; Sbarbaro F; Bruschetta L Boll Chim Farm; 1969 Dec; 108(12):801-9. PubMed ID: 5374887 [No Abstract] [Full Text] [Related]
17. Irradiation in the production, processing, and handling of food. Final rule. Food and Drug Administration, HHS Fed Regist; 2005 Aug; 70(157):48057-73. PubMed ID: 16104072 [TBL] [Abstract][Full Text] [Related]
18. [THERMO- AND RADIOSENSITIVITY OF VITAMINS]. CAUSERET J; MOCQUOT G Ann Nutr Aliment; 1964; 18():C267-354. PubMed ID: 14200633 [No Abstract] [Full Text] [Related]
19. Cytotoxic radiolysis products of irradiated alpha, beta-unsaturated carbonyl sugars as the carbohydrates. Schubert J; Sanders EB Nature; 1971 Oct; 233(5320):199-203. PubMed ID: 4938850 [No Abstract] [Full Text] [Related]
20. RADIATION STERILIZATION OF BACON FOR MILITARY FEEDING. ANELLIS A; GRECZ N; HUBER DA; BERKOWITZ D; SCHNEIDER MD; SIMON M Appl Microbiol; 1965 Jan; 13(1):37-42. PubMed ID: 14264846 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]