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2. Genetic polymorphisms in blood serum transferrins and certain milk proteins of the canadian breed. Wilson EM; MacRae HF; Belanger JM J Dairy Sci; 1967 Oct; 50(10):1612-5. PubMed ID: 6069994 [No Abstract] [Full Text] [Related]
3. A simple petri dish device for resolving milk proteins by starch gel electrophoresis. Ganguli NC; Majumder GC Indian J Biochem; 1967 Dec; 4(4):232-4. PubMed ID: 4174266 [No Abstract] [Full Text] [Related]
4. Simultaneous phenotyping procedure for milk proteins--improved resolution of the beta-lactoglobulins. Aschaffenburg R; Michalak W J Dairy Sci; 1968 Nov; 51(11):1849. PubMed ID: 5685591 [No Abstract] [Full Text] [Related]
5. Changes in milk proteins treated with hydrogen peroxide. Grindrod J; Nickerson TA J Dairy Sci; 1967 Feb; 50(2):142-6. PubMed ID: 6067836 [No Abstract] [Full Text] [Related]
6. The relationship between protein polymorphism and mastitis in Friesland cows. Osterhoff DR; Ward-Cox IS; Giesecke WH J S Afr Vet Med Assoc; 1973 Mar; 44(1):47-51. PubMed ID: 4752158 [No Abstract] [Full Text] [Related]
7. Proteose-peptone fraction of bovine milk: distribution in the protein system. Kolar CK; Brunner JR J Dairy Sci; 1969 Oct; 52(10):1541-6. PubMed ID: 5392647 [No Abstract] [Full Text] [Related]
9. Identification of the atopic allergen in cow's milk. Bleumink E; Young E Int Arch Allergy Appl Immunol; 1968; 34(6):521-43. PubMed ID: 5761340 [No Abstract] [Full Text] [Related]
10. Genetic variants of casein in Indian and African Zebu cattle. Aschaffenburg R; Sen A; Thompson MP Comp Biochem Physiol; 1968 Apr; 25(1):177-84. PubMed ID: 5657194 [No Abstract] [Full Text] [Related]
11. [Changes in the protein constituent of cow milk secondary to its cationite KY-1 processing]. Bogoliubova AV Vopr Pitan; 1967; 26(4):69-73. PubMed ID: 5629367 [No Abstract] [Full Text] [Related]
12. [Method of electrophoresis of breast milk proteins]. Ermolov VI Lab Delo; 1970; 5():291-3. PubMed ID: 4195108 [No Abstract] [Full Text] [Related]
13. [Preparative fractionation of caseins from cattle and sheep by chromatography on D.E.A.E. cellulose using urea and 2-mercaptoethanol]. Mercier JC; Maubois JL; Poznanski S; Ribadeau-Dumas B Bull Soc Chim Biol (Paris); 1968; 50(3):521-30. PubMed ID: 5668588 [No Abstract] [Full Text] [Related]
15. [The influence of extragenetic factors on the protein component of milk]. Minieri L; Intrieri F Acta Med Vet (Napoli); 1968; 14(6):449-521. PubMed ID: 4901731 [No Abstract] [Full Text] [Related]
16. Economic and biologic features of black pied cattle and their relationship with types of beta-lactoglobulins. Kriventsov YM Sov Genet; 1974 Sep; 8(10):1230-6. PubMed ID: 4439041 [No Abstract] [Full Text] [Related]
17. [Milk proteins other than the immunoglobulins and transferrins]. Ribadeau-Dumas B Ann Nutr Aliment; 1971; 25(4):A181-91. PubMed ID: 5159188 [No Abstract] [Full Text] [Related]
18. [Proteins from whey. VII. Comparative study of the immunoelectrophoretic patterns of whey from cattle, buffalo, sheep and goat milk]. Ambrosino C; Liberatori J; La Vecchia L; Sarra C; Ubertalle A Ric Sci; 1967 Oct; 37(10):873-80. PubMed ID: 5606143 [No Abstract] [Full Text] [Related]
19. [Immunofluorescent demonstration of casein and beta-lactoglobulin synthesis in the bovine mammary gland]. Kihm U Histochemie; 1973 May; 35(3):273-81. PubMed ID: 4578569 [No Abstract] [Full Text] [Related]