These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 4922251)
1. [Lactic acid bacteria from wine and vine leaves]. Weiller HG; Radler F Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1970; 124(7):707-32. PubMed ID: 4922251 [No Abstract] [Full Text] [Related]
2. Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods. Nannelli F; Claisse O; Gindreau E; de Revel G; Lonvaud-Funel A; Lucas PM Lett Appl Microbiol; 2008 Dec; 47(6):594-9. PubMed ID: 19120932 [TBL] [Abstract][Full Text] [Related]
3. Lactic acid bacteria associated with wine grapes from several Australian vineyards. Bae S; Fleet GH; Heard GM J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726 [TBL] [Abstract][Full Text] [Related]
4. [A method for the rapid determination of the enzyme activity of microorganisms in small volumes of differential diagnostic media]. Barsov EV; Petrova GP Lab Delo; 1986; (7):440-2. PubMed ID: 2429039 [No Abstract] [Full Text] [Related]
5. [On the rhizosphere microflora of the grape vine (Vitis vinifera ssp. sativa, proles pontica, subproles balcanica. A.M. Negrul) "kadarka". I. Morphological, biochemical, and serological characterization of bacteria (author's transl)]. Manninger E; Nagy R Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1974; 129(1):115-25. PubMed ID: 4211535 [No Abstract] [Full Text] [Related]
6. [A new species of Vitreoscilla (Vitreoscilla proteolytica) in Lake Constance]. Perschmann G; Gräf W Arch Hyg Bakteriol; 1970 Oct; 154(2):128-37. PubMed ID: 4922160 [No Abstract] [Full Text] [Related]
7. Asticcacaulis biprosthecum sp.nov. Life cycle, morphology and cultural characteristics. Pate JL; Porter JS; Jordan TL Antonie Van Leeuwenhoek; 1973 Nov; 39(4):569-83. PubMed ID: 4588538 [No Abstract] [Full Text] [Related]
8. Isolation and description of a non-motile, fusiform, stalked bacterium, a representative of a new genus. De Bont JA; Staley JT; Pankratz HS Antonie Van Leeuwenhoek; 1970; 36(3):397-407. PubMed ID: 4922260 [No Abstract] [Full Text] [Related]
9. Microdiagnostic method for the rapid identification of bacteria. Thiry L Acta Microbiol Acad Sci Hung; 1974; 21(3-4):327-37. PubMed ID: 4611148 [No Abstract] [Full Text] [Related]
10. Bacterial spoilage of wine and approaches to minimize it. Bartowsky EJ Lett Appl Microbiol; 2009 Feb; 48(2):149-56. PubMed ID: 19141041 [TBL] [Abstract][Full Text] [Related]
11. A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine. Blättel V; Wirth K; Claus H; Schlott B; Pfeiffer P; König H Appl Microbiol Biotechnol; 2009 Jul; 83(5):839-48. PubMed ID: 19277643 [TBL] [Abstract][Full Text] [Related]
12. Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts. Delfini C; Cersosimo M; Del Prete V; Strano M; Gaetano G; Pagliara A; Ambrò S J Agric Food Chem; 2004 Apr; 52(7):1861-6. PubMed ID: 15053521 [TBL] [Abstract][Full Text] [Related]
13. Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures. Pozo-Bayón MA; G-Alegría E; Polo MC; Tenorio C; Martín-Alvarez PJ; Calvo de la Banda MT; Ruiz-Larrea F; Moreno-Arribas MV J Agric Food Chem; 2005 Nov; 53(22):8729-35. PubMed ID: 16248578 [TBL] [Abstract][Full Text] [Related]
14. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins. Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151 [TBL] [Abstract][Full Text] [Related]
15. Isolation of anaerobic bacteria from clinical material. Gupta U; Bhatia VN Indian J Pathol Bacteriol; 1970 Apr; 13(2):55-61. PubMed ID: 4928378 [No Abstract] [Full Text] [Related]
16. Scheme for systematic identification of aerobic pathogenic bacteria. Oetjen KA; Harris DL J Am Vet Med Assoc; 1973 Jul; 163(2):169-75. PubMed ID: 4123825 [No Abstract] [Full Text] [Related]
18. Studies in aerobic cellulose-decomposing bacteria. I. Evaluation of media for enumeration. Zayed MN; Taha SM; Gamal-el-Din H Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1970; 125(1):49-54. PubMed ID: 4925947 [No Abstract] [Full Text] [Related]
19. Inventory and monitoring of wine microbial consortia. Renouf V; Claisse O; Lonvaud-Funel A Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561 [TBL] [Abstract][Full Text] [Related]
20. Decomposition of pectin in vitro by pure strains of rumen bacteria. Tomerska H Acta Microbiol Pol B; 1971; 3(2):107-15. PubMed ID: 4935386 [No Abstract] [Full Text] [Related] [Next] [New Search]