174 related articles for article (PubMed ID: 4925100)
1. Toxicity and naturally occurring chemicals in food.
Philip JM
R Soc Health J; 1970; 90(5):237-42. PubMed ID: 4925100
[No Abstract] [Full Text] [Related]
2. Naturally occurring toxins in foods.
Morton ID
Proc Nutr Soc; 1977 May; 36(1):101-5. PubMed ID: 561395
[No Abstract] [Full Text] [Related]
3. Naturally occurring toxic factors in plants and animals used as food.
Strong FM
Can Med Assoc J; 1966 Mar; 94(12):568-73. PubMed ID: 5905948
[TBL] [Abstract][Full Text] [Related]
4. Toxins and teratogens of higher plants.
Keeler RF
Lloydia; 1975; 38(1):56-86. PubMed ID: 1092947
[No Abstract] [Full Text] [Related]
5. Current research on toxic food contaminants.
Wogan GN
J Am Diet Assoc; 1966 Aug; 49(2):95-8. PubMed ID: 5949737
[No Abstract] [Full Text] [Related]
6. Toxicants occurring naturally in foods.
Strong FM
Nutr Rev; 1974 Aug; 32(8):225-31. PubMed ID: 4136173
[No Abstract] [Full Text] [Related]
7. Natural food toxicants-a perspective.
Coon JM
Nutr Rev; 1974 Nov; 32(11):321-32. PubMed ID: 4614125
[No Abstract] [Full Text] [Related]
8. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
[No Abstract] [Full Text] [Related]
9. Toxic constituents of plant foodstuffs.
Liener IE
Proc Nutr Soc; 1970 May; 29(1):56-7. PubMed ID: 5529217
[No Abstract] [Full Text] [Related]
10. Composition of commercial oleomargarines.
Kudelko NM
Ann Allergy; 1969 Dec; 27(12):622-3. PubMed ID: 5396214
[No Abstract] [Full Text] [Related]
11. Carcinogen in a Transkeian Bantu food additive.
Du Plessis LS; Nunn JR; Roach WA
Nature; 1969 Jun; 222(5199):1198-9. PubMed ID: 5788995
[No Abstract] [Full Text] [Related]
12. Report on carcinogenesis bioassay of cinnamyl anthranilate.
Am Ind Hyg Assoc J; 1981 Mar; 42(3):A24, A26. PubMed ID: 6261573
[No Abstract] [Full Text] [Related]
13. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
[No Abstract] [Full Text] [Related]
14. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
[No Abstract] [Full Text] [Related]
15. [Presence and levels of trace elements in the food and beverages of man].
Jaulmes P; Hamelle G
Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613
[No Abstract] [Full Text] [Related]
16. [Food contaminants].
Thymian E
Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
[No Abstract] [Full Text] [Related]
17. A new unifying hypothesis for lathyrism, konzo and tropical ataxic neuropathy: nitriles are the causative agents.
Llorens J; Soler-Martín C; Saldaña-Ruíz S; Cutillas B; Ambrosio S; Boadas-Vaello P
Food Chem Toxicol; 2011 Mar; 49(3):563-70. PubMed ID: 20553991
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473
[No Abstract] [Full Text] [Related]
19. Lathyrism in the fetal rat. Evidence for impairment of elastin formation.
Herd K; Orbison JL
Arch Pathol; 1966 Jan; 81(1):60-6. PubMed ID: 5948048
[No Abstract] [Full Text] [Related]
20. Significance for humans of biologically active factors in soybeans and other food legumes.
Liener I
J Am Oil Chem Soc; 1979 Mar; 56(3):121-9. PubMed ID: 94068
[No Abstract] [Full Text] [Related]
[Next] [New Search]