These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 4930714)

  • 1. Detection of salmonellae in frozen poultry products using the Banwart flask.
    Banwart GJ
    Poult Sci; 1971 Mar; 50(2):477-81. PubMed ID: 4930714
    [No Abstract]   [Full Text] [Related]  

  • 2. A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products.
    Fung DY; Kraft AA
    Poult Sci; 1970 Jan; 49(1):46-54. PubMed ID: 4909331
    [No Abstract]   [Full Text] [Related]  

  • 3. Comparison of brilliant green agar and Hektoen enteric agar media in the isolation of salmonellae from food products.
    Goo VY; Ching GQ; Gooch JM
    Appl Microbiol; 1973 Sep; 26(3):288-92. PubMed ID: 4584576
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of Salmonella by a single-culture technique.
    Abrahamsson K; Patterson G; Riemann H
    Appl Microbiol; 1968 Nov; 16(11):1695-8. PubMed ID: 4881954
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products.
    Cox NA; Davis BH; Kendall JH; Watts AB; Colmer AR
    Poult Sci; 1972 Jul; 51(4):1312-6. PubMed ID: 4567250
    [No Abstract]   [Full Text] [Related]  

  • 6. Recontamination of products with salmonellae after rendering in Canadian plants.
    Tittiger F; Alexander DC
    Can Vet J; 1971 Oct; 12(10):200-3. PubMed ID: 5170147
    [No Abstract]   [Full Text] [Related]  

  • 7. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
    Silliker JH; Gabis DA
    Can J Microbiol; 1974 Jun; 20(6):813-6. PubMed ID: 4600467
    [No Abstract]   [Full Text] [Related]  

  • 8. Factors influencing detection of salmonellae in rendered animal by-products.
    Tompkin RB; Kueper TV
    Appl Microbiol; 1973 Apr; 25(4):485-7. PubMed ID: 4572978
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation of salmonellae from rendered by-products and poultry litter cultured in enrichment media incubated at elevated temperatures.
    Smyser CF; Snoeyenbos GH; McKie B
    Avian Dis; 1970 May; 14(2):248-54. PubMed ID: 5464038
    [No Abstract]   [Full Text] [Related]  

  • 10. [Procedure for the cultivation of sublethally damaged Salmonellae from food].
    Siems H
    Berl Munch Tierarztl Wochenschr; 1974 Jul; 87(14):273-6. PubMed ID: 4602645
    [No Abstract]   [Full Text] [Related]  

  • 11. The fluorescent antibody technique for the detection of Salmonella in routine use.
    Gibbs PA; Patterson JT; Murray JG
    J Appl Bacteriol; 1972 Sep; 35(3):405-13. PubMed ID: 4563583
    [No Abstract]   [Full Text] [Related]  

  • 12. Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products.
    Adams BW; Mead GC
    J Hyg (Lond); 1980 Feb; 84(1):151-8. PubMed ID: 6243326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.
    Entis P
    J Assoc Off Anal Chem; 1990; 73(5):734-42. PubMed ID: 2272997
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of several methods for the isolation of salmonellae from egg products.
    van Schothorst M; van Leusden FM
    Can J Microbiol; 1975 Jul; 21(7):1041-5. PubMed ID: 1097076
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of six different plating media used in the isolation of Salmonella.
    Warburton DW; Bowen B; Konkle A; Crawford C; Durzi S; Foster R; Fox C; Gour L; Krohn G; LaCasse P
    Int J Food Microbiol; 1994 Jun; 22(4):277-89. PubMed ID: 7986679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Detection of Salmonella in food products by the "mobile growth" method].
    Matsuga TP; Vydrina EI; Sidorovskiĭ IuI; Grebennikova NZ; Gerok GI
    Gig Sanit; 1979 Feb; (2):59-61. PubMed ID: 367880
    [No Abstract]   [Full Text] [Related]  

  • 17. Comparison of methods of estimating the number of Escherichia coli in edible mussels and the relationship between the presence of salmonellae and E. coli.
    Thomas KL; Jones AM
    J Appl Bacteriol; 1971 Dec; 34(4):717-25. PubMed ID: 4947439
    [No Abstract]   [Full Text] [Related]  

  • 18. Microbiological aspects of poultry processing.
    Patterson JT
    Br Poult Sci; 1971 Apr; 12(2):197-203. PubMed ID: 4936260
    [No Abstract]   [Full Text] [Related]  

  • 19. Rapid and alternative methods for the detection of salmonellas in foods.
    Blackburn CW
    J Appl Bacteriol; 1993 Sep; 75(3):199-214. PubMed ID: 8244897
    [No Abstract]   [Full Text] [Related]  

  • 20. [Official inquiry into the presence of salmonella in frozen slaughtered poultry on the German market (author's transl)].
    Siems H; Hildebrandt G; Inal T; Sinell HJ
    Zentralbl Bakteriol Orig B; 1975; 160(1):84-97. PubMed ID: 1163168
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.