86 related articles for article (PubMed ID: 4936443)
1. The incidence of clostridia in poultry carcasses and poultry processing plants.
Gibbs PA
Br Poult Sci; 1971 Jan; 12(1):101-10. PubMed ID: 4936443
[No Abstract] [Full Text] [Related]
2. The distribution of clostridia in poultry processing plants.
Mead GC; Impey CS
Br Poult Sci; 1970 Jul; 11(3):407-14. PubMed ID: 4914786
[No Abstract] [Full Text] [Related]
3. Microbiological aspects of poultry processing.
Patterson JT
Br Poult Sci; 1971 Apr; 12(2):197-203. PubMed ID: 4936260
[No Abstract] [Full Text] [Related]
4. A poultry-processing model for quantitative microbiological risk assessment.
Nauta M; van der Fels-Klerx I; Havelaar A
Risk Anal; 2005 Feb; 25(1):85-98. PubMed ID: 15787759
[TBL] [Abstract][Full Text] [Related]
5. Predominant strains of thermophilic Campylobacter spp. in a German poultry slaughterhouse.
Klein G; Beckmann L; Vollmer HM; Bartelt E
Int J Food Microbiol; 2007 Jul; 117(3):324-8. PubMed ID: 17521759
[TBL] [Abstract][Full Text] [Related]
6. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
Hinton A; Cason JA; Ingram KD
Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
[TBL] [Abstract][Full Text] [Related]
7. Comparative evaluation of the Desoxycholate Agar Nissui Food Stamp and swab methods for estimating coliform organisms in poultry processing plants after cleaning in Japan.
Kodaka H; Goto K; Umeki K; Nishina T; Tokumaru Y; Shinagawa K; Konuma H
J Basic Microbiol; 2004; 44(6):445-50. PubMed ID: 15558825
[TBL] [Abstract][Full Text] [Related]
8. [Studies on some hygienic aspects of poultry processing (author's transl)].
van Schothorst M; Notermans S; Kampelmacher EH
Tijdschr Diergeneeskd; 1972 Mar; 97(6):356-64. PubMed ID: 4600420
[No Abstract] [Full Text] [Related]
9. Incidence of clostridia in meat animals.
Narayan KG
Indian Vet J; 1967 Aug; 44(8):633-40. PubMed ID: 5625331
[No Abstract] [Full Text] [Related]
10. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
NYO Rep; 1966 Jan; ():1-34. PubMed ID: 6012410
[No Abstract] [Full Text] [Related]
11. Food poisoning and spoilage bacteria in poultry processing.
Barnes EM
Vet Rec; 1972 Jun; 90(26):720-2. PubMed ID: 4342259
[No Abstract] [Full Text] [Related]
12. The effectiveness of in-plant chlorination in poultry processing.
Mead GC; Adams BW; Parry RT
Br Poult Sci; 1975 Sep; 16(5):517-26. PubMed ID: 1098748
[TBL] [Abstract][Full Text] [Related]
13. [Process control in large-scale technical meat production--poultry].
Fries R
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Aug; 184(6):548-55. PubMed ID: 3118616
[TBL] [Abstract][Full Text] [Related]
14. A computerized food microbiologic data collection program and its potential in formulating data for microbiologic standards.
Fowler JL; Ruckh PB; Murnane TG
J Am Vet Med Assoc; 1974 Dec; 165(11):1000-2. PubMed ID: 4613723
[No Abstract] [Full Text] [Related]
15. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
[TBL] [Abstract][Full Text] [Related]
16. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
17. Microbiological aspects of radiopasteurized chicken. NYO-3733-1.
NYO Rep; 1969 Jan; ():1-12. PubMed ID: 5392632
[No Abstract] [Full Text] [Related]
18. Microbiological aspects of radiopasteurized chicken. NYO-3733-4.
Pledger RA; Chen CS
NYO Rep; 1969 Jan; ():1-112. PubMed ID: 4313242
[No Abstract] [Full Text] [Related]
19. Studies on Clostridia incidence in the beef cattle.
Narayan KG
Acta Vet Acad Sci Hung; 1966; 16(1):65-72. PubMed ID: 5950540
[No Abstract] [Full Text] [Related]
20. Gordon memorial lecture. Poultry disease and public health.
Kampelmacher EH
Br Poult Sci; 1987 Mar; 28(1):3-13. PubMed ID: 3567687
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
