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2. Food for thought. Dietary change was a driving force in human evolution. Leonard WR Sci Am; 2002 Dec; 287(6):106-15. PubMed ID: 12469653 [No Abstract] [Full Text] [Related]
3. Contributions of the biological sciences to human welfare. V. Food. Mrak EM Fed Proc; 1972; 31(6):81-90. PubMed ID: 4574262 [No Abstract] [Full Text] [Related]
4. [Presence and levels of trace elements in the food and beverages of man]. Jaulmes P; Hamelle G Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613 [No Abstract] [Full Text] [Related]
5. Issues in human nutrition and their probable impact on foods of animal origin. Leveille GA J Anim Sci; 1975 Aug; 41(2):723-31. PubMed ID: 1171856 [No Abstract] [Full Text] [Related]
6. [Agricultural production of food products in the years 1950-1972 in the light of suggestions advanced by nutritional science]. Majcher G Rocz Panstw Zakl Hig; 1975; 26(3):301-11. PubMed ID: 1096283 [No Abstract] [Full Text] [Related]
7. [Availability of new sources of nutrition]. Mauron J Bibl Nutr Dieta; 1971; 16():169-91. PubMed ID: 5165367 [No Abstract] [Full Text] [Related]
8. [Hospital diet--a medical matter. The choice of nutriments and the course of meals]. Isaksson B Lakartidningen; 1970 Oct; 67(44):5108-10. PubMed ID: 5480982 [No Abstract] [Full Text] [Related]
9. [WHAT CRITERIA ARE TO BE OBSERVED IN GRANTING PERMISSION FOR ADDING DRUGS TO ANIMAL PROVENDER?]. HUENI K Int Z Vitaminforsch; 1964; 34():143-6. PubMed ID: 14134605 [No Abstract] [Full Text] [Related]
10. Energy use and the United States food chain. Chichester CO; Varma RN Prog Clin Biol Res; 1981; 67():437-47. PubMed ID: 7301863 [No Abstract] [Full Text] [Related]
11. [To which extent do dogs, cats and farm animals compete with man in food consumption? (author's transl)]. Van Limborgh CI Tijdschr Diergeneeskd; 1978 Mar; 103(5):273-8. PubMed ID: 635886 [TBL] [Abstract][Full Text] [Related]
12. Agricultural transformation in India. Kaul AK Trop Geogr Med; 1971 Dec; 23(4):313-20. PubMed ID: 5173442 [No Abstract] [Full Text] [Related]
13. Beyond the Green Revolution: singin' the population blues. Baron L ZPG Report; 1992 Sep; 24(4):1, 4. PubMed ID: 12317712 [TBL] [Abstract][Full Text] [Related]
14. Plant nutrition and politics as seen by a food technologist. Mrak EM Environ Qual Saf; 1975; 4():37-42. PubMed ID: 1193062 [No Abstract] [Full Text] [Related]
16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
17. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value]. Finzi M Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215 [No Abstract] [Full Text] [Related]
18. Technological and ecological problems limiting production of foods of animal origin. Solana P; González E; Garza R Basic Life Sci; 1976; 7():139-51. PubMed ID: 782421 [No Abstract] [Full Text] [Related]
19. World production of animal protein and the need for a new approach. Jasiorowski HA; El Shazly K Environ Qual Saf Suppl; 1976; (5):1-19. PubMed ID: 782863 [No Abstract] [Full Text] [Related]