These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 4939803)

  • 21. Sweeteners.
    von Rymon Lipinski GW
    Adv Biochem Eng Biotechnol; 2014; 143():1-28. PubMed ID: 23887731
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prediction of sweetness by multilinear regression analysis and support vector machine.
    Zhong M; Chong Y; Nie X; Yan A; Yuan Q
    J Food Sci; 2013 Sep; 78(9):S1445-50. PubMed ID: 23915005
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sweetness concentration-response behavior of rebiana at room and refrigerator temperatures.
    Fry JC; Yurttas N; Biermann KL
    J Food Sci; 2011; 76(9):S545-8. PubMed ID: 22416727
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
    Nakajima K; Morita Y; Koizumi A; Asakura T; Terada T; Ito K; Shimizu-Ibuka A; Maruyama J; Kitamoto K; Misaka T; Abe K
    FASEB J; 2008 Jul; 22(7):2323-30. PubMed ID: 18263698
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis.
    Li XE; Lopetcharat K; Qiu Y; Drake MA
    J Dairy Sci; 2015 Mar; 98(3):1455-66. PubMed ID: 25529422
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Synthesis of biologically active isocoumarins. II. Chemical structure and sweet taste of 3,4-dihydroisocoumarins].
    Yamato M; Hashigaki K; Kuwano Y; Koyama T
    Yakugaku Zasshi; 1972 May; 92(5):535-8. PubMed ID: 5066308
    [No Abstract]   [Full Text] [Related]  

  • 27. Influence of hunger on sweetness preferences and taste thresholds.
    PANGBORN RM
    Am J Clin Nutr; 1959; 7(3):280-7. PubMed ID: 13649616
    [No Abstract]   [Full Text] [Related]  

  • 28. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
    Assadi-Porter FM; Aceti DJ; Markley JL
    Arch Biochem Biophys; 2000 Apr; 376(2):259-65. PubMed ID: 10775411
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Relationship between chemical structure and sweet taste. XVII. Hydrazine and hydrazide derivatives of l-aspartic acid].
    Sciortino T; Maurich V; Gratton S; Runti C
    Boll Chim Farm; 1978 Aug; 117(8):452-62. PubMed ID: 743389
    [No Abstract]   [Full Text] [Related]  

  • 30. [Pharmacognostic studies on resina populi].
    Liu YM
    Zhong Yao Tong Bao; 1988 Aug; 13(8):8-9, 61. PubMed ID: 3208403
    [No Abstract]   [Full Text] [Related]  

  • 31. Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
    Masuda T; Tamaki S; Kaneko R; Wada R; Fujita Y; Mehta A; Kitabatake N
    Biotechnol Bioeng; 2004 Mar; 85(7):761-9. PubMed ID: 14991654
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
    DuBois GE; Prakash I
    Annu Rev Food Sci Technol; 2012; 3():353-80. PubMed ID: 22224551
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
    Ohta K; Masuda T; Ide N; Kitabatake N
    FEBS J; 2008 Jul; 275(14):3644-52. PubMed ID: 18544096
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase.
    Ko JA; Nam SH; Park JY; Wee Y; Kim D; Lee WS; Ryu YB; Kim YM
    Food Chem; 2016 Nov; 211():577-82. PubMed ID: 27283670
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Role of protein surface charge in monellin sweetness.
    Xue WF; Szczepankiewicz O; Thulin E; Linse S; Carey J
    Biochim Biophys Acta; 2009 Mar; 1794(3):410-20. PubMed ID: 19100868
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating?
    Booth DA; Higgs S; Schneider J; Klinkenberg I
    Psychol Sci; 2010 Nov; 21(11):1656-63. PubMed ID: 20921573
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Glucose and Mannose: A Link between Hydration and Sweetness.
    Rhys NH; Bruni F; Imberti S; McLain SE; Ricci MA
    J Phys Chem B; 2017 Aug; 121(33):7771-7776. PubMed ID: 28763216
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying protein.
    Nakajima K; Koizumi A; Iizuka K; Ito K; Morita Y; Koizumi T; Asakura T; Shimizu-Ibuka A; Misaka T; Abe K
    Biosci Biotechnol Biochem; 2011; 75(8):1600-2. PubMed ID: 21821940
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Structure-sweetness relationship in thaumatin: importance of lysine residues.
    Kaneko R; Kitabatake N
    Chem Senses; 2001 Feb; 26(2):167-77. PubMed ID: 11238247
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [New facts about the molecular background of isovanilline-type sweeteners].
    Kálmán N; Magyarné-Jeszenszki E; Kurtán T; Antus S
    Acta Pharm Hung; 2014; 84(1):15-9. PubMed ID: 24809163
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.