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6. Dietary sucrose in relation to the development of ischemic heart disease. Opie LH Am Heart J; 1975 May; 89(5):674-5. PubMed ID: 1119373 [No Abstract] [Full Text] [Related]
7. Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet. Tillotson JL; Kato H; Nichaman MZ; Miller DC; Gay ML; Johnson KG; Rhoads GG Am J Clin Nutr; 1973 Feb; 26(2):177-84. PubMed ID: 4703052 [No Abstract] [Full Text] [Related]
8. Diet and incidence of coronary heart disease. Fidanza F Bibl Nutr Dieta; 1973; (19):93-107. PubMed ID: 4780684 [No Abstract] [Full Text] [Related]
9. Diet and coronary heart disease. Ashton D J R Soc Med; 1993 Mar; 86(3):183. PubMed ID: 8459392 [No Abstract] [Full Text] [Related]
10. Nutritional problems of affluent populations. Stare FJ S Afr Med J; 1972 Oct; 46(42):1575-9. PubMed ID: 4566553 [No Abstract] [Full Text] [Related]
12. Coronary heart disease in seven countries. XVII. The diet. Circulation; 1970 Apr; 41(4 Suppl):I162-83. PubMed ID: 5442780 [No Abstract] [Full Text] [Related]
13. [Effect of diet on the biochemical parameters of blood in the population of the Asian North]. VloshchinskiÄ PE; Panin LE; Kolosova IE; Starova TIu Vestn Ross Akad Med Nauk; 1994; (2):21-4. PubMed ID: 7513572 [TBL] [Abstract][Full Text] [Related]
14. Diet and heart disease in the cardiovascular health center. Browe JH; Morlley DM; Logrillo VM; Doyle JT J Am Diet Assoc; 1967 May; 50(5):376-84. PubMed ID: 6025410 [No Abstract] [Full Text] [Related]
15. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Kato H; Tillotson J; Nichaman MZ; Rhoads GG; Hamilton HB Am J Epidemiol; 1973 Jun; 97(6):372-85. PubMed ID: 4713933 [No Abstract] [Full Text] [Related]