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2. [Composition and glyceride structure of lipids]. Mordret F; Helme JP Ann Nutr Aliment; 1975; 29(4):Suppl 1-46. PubMed ID: 1241256 [No Abstract] [Full Text] [Related]
3. Lipids of olives. Fedeli E Prog Chem Fats Other Lipids; 1977; 15(1):57-74. PubMed ID: 863375 [No Abstract] [Full Text] [Related]
4. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
5. Lipids in plant tissue cultures. I. The fatty acid composition of triglycerides in rape and turnip rape cultures. Staba EJ; Shin BS; Mangold HK Chem Phys Lipids; 1971 Jul; 6(3):291-5. PubMed ID: 5571467 [No Abstract] [Full Text] [Related]
6. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats]. Unbehend M; Scharmann H Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654 [No Abstract] [Full Text] [Related]
7. Preparation of fatty acid methyl esters from triglycerides on thin layer plates. Saha S; Dutta J Lipids; 1973 Nov; 8(11):653-5. PubMed ID: 4752503 [No Abstract] [Full Text] [Related]
8. [Free and bound sterol content of sunflower, soy bean and maize oils]. Popov A; Milkova T; Marekov N Nahrung; 1975; 19(7):547-9. PubMed ID: 1171371 [TBL] [Abstract][Full Text] [Related]
9. [Studies of the contents of Agrostemma githago L. Composition of seed oil]. Jankov LK; Ivanov TP Planta Med; 1970 May; 18(3):232-42. PubMed ID: 5428502 [No Abstract] [Full Text] [Related]
10. The composition of acyl lipids and tocopherols in wheat germ oils from various sources. Barnes PJ; Taylor PW J Sci Food Agric; 1980 Oct; 31(10):997-1006. PubMed ID: 7453146 [No Abstract] [Full Text] [Related]
14. Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex. Thompson JN; Erdody P; Maxwell WB Anal Biochem; 1972 Nov; 50(1):267-80. PubMed ID: 4678000 [No Abstract] [Full Text] [Related]
15. [The origin of lipids in feces]. Müller G; Seige K Z Gesamte Inn Med; 1970 Sep; 25(18):848-51. PubMed ID: 5001041 [No Abstract] [Full Text] [Related]
16. Lipids of two Cassia species and Datura stramonium seeds. Osman F; Fiad S Nahrung; 1976; 20(5):483-97. PubMed ID: 958349 [TBL] [Abstract][Full Text] [Related]
17. Palm oil and palm kernel oil. Cornelius JA Prog Chem Fats Other Lipids; 1977; 15(1):5-27. PubMed ID: 324881 [No Abstract] [Full Text] [Related]
18. Lipid analysis of a frozen egg substitute. Pratt DE J Am Diet Assoc; 1975 Jan; 66(1):31-3. PubMed ID: 1110297 [TBL] [Abstract][Full Text] [Related]
19. [The triglyceride composition of seeds of Monarda fistulosa L., Monarda mollis L. and Pycnanthemum virginianum L]. Novitskaia GV; Mal'tseva VI Biokhimiia; 1966; 31(5):953-8. PubMed ID: 6001330 [No Abstract] [Full Text] [Related]
20. Determination of the structures of cutin monomers by a novel depolymerization procedure and combined gas chromatography and mass spectrometry. Walton TJ; Kolattukudy PE Biochemistry; 1972 May; 11(10):1885-96. PubMed ID: 5025631 [No Abstract] [Full Text] [Related] [Next] [New Search]