These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 4942154)

  • 1. [Review of trace elements in feed. 3. Chromium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(1):116-25. PubMed ID: 4942154
    [No Abstract]   [Full Text] [Related]  

  • 2. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 3. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
    [No Abstract]   [Full Text] [Related]  

  • 4. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433
    [No Abstract]   [Full Text] [Related]  

  • 5. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 6. [Trace elements in foods. IV. Manganese].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529
    [No Abstract]   [Full Text] [Related]  

  • 7. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 8. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
    [No Abstract]   [Full Text] [Related]  

  • 9. [Presence and levels of trace elements in the food and beverages of man].
    Jaulmes P; Hamelle G
    Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613
    [No Abstract]   [Full Text] [Related]  

  • 10. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 11. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

  • 12. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD
    J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285
    [No Abstract]   [Full Text] [Related]  

  • 13. Pesticide residues in total diet samples (VII).
    Manske DD; Corneliussen PE
    Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
    [No Abstract]   [Full Text] [Related]  

  • 14. [The cadmium content of food and the daily cadmium intake].
    Kropf R; Geldmacher von Mallinckro
    Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169
    [No Abstract]   [Full Text] [Related]  

  • 15. Provisional tables on the zinc content of foods.
    Murphy EW; Willis BW; Watt BK
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Collaborative study of a fluorometric method for determining selenium in foods.
    Ihnat M
    J Assoc Off Anal Chem; 1974 Mar; 57(2):373-8. PubMed ID: 4816508
    [No Abstract]   [Full Text] [Related]  

  • 17. Losses of vitamins and trace minerals resulting from processing and preservation of foods.
    Schroeder HA
    Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515
    [No Abstract]   [Full Text] [Related]  

  • 18. A tool for individualized management of fat-controlled diets.
    Jansen C; Dupont J; Blaker GG
    J Am Diet Assoc; 1975 Jul; 67(1):28-35. PubMed ID: 1141611
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pesticide residues in total diet samples (IX).
    Johnson RD; Manske DD
    Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 12.