These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

354 related articles for article (PubMed ID: 4944801)

  • 21. Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.
    Kimura B; Kimura R; Fukaya T; Sakuma K; Miya S; Fujii T
    J Food Prot; 2008 Mar; 71(3):468-72. PubMed ID: 18389687
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhibition of Clostridium botulinum by strains of Clostridium perfringens isolated from soil.
    Smith LD
    Appl Microbiol; 1975 Aug; 30(2):319-23. PubMed ID: 169734
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of ethanol on the growth of Clostridium botulinum.
    Daifas DP; Smith JP; Blanchfield B; Cadieux B; Sanders G; Austin JW
    J Food Prot; 2003 Apr; 66(4):610-7. PubMed ID: 12696684
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Clostridium botulinum type A growth and toxin production in media and process cheese spread.
    Briozzo J; de Lagarde EA; Chirife J; Parada JL
    Appl Environ Microbiol; 1983 Mar; 45(3):1150-2. PubMed ID: 6342535
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.
    Peck MW; Lund BM; Fairbairn DA; Kaspersson AS; Undeland PC
    Appl Environ Microbiol; 1995 May; 61(5):1780-5. PubMed ID: 7646016
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores.
    Reddy NR; Tetzloff RC; Skinner GE
    Food Microbiol; 2010 Aug; 27(5):613-7. PubMed ID: 20510779
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toxin production by Clostridium botulinum type A under various fermentation conditions.
    Siegel LS; Metzger JF
    Appl Environ Microbiol; 1979 Oct; 38(4):606-11. PubMed ID: 44175
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.
    Bowen VG; Cerveny JG; Deibel RH
    Appl Microbiol; 1974 Mar; 27(3):605-6. PubMed ID: 4596392
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Recovery of spores of Clostridium botulinum in yeast extract agar and pork infusion agar after heat treatment.
    Odlaug TE; Pflug IJ
    Appl Environ Microbiol; 1977 Oct; 34(4):377-81. PubMed ID: 335970
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride.
    Chea FP; Chen Y; Montville TJ; Schaffner DW
    J Food Prot; 2000 Aug; 63(8):1071-9. PubMed ID: 10945583
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Growth and toxin production by Clostridium botulinum in moldy tomato juice.
    Huhtanen CN; Naghski J; Custer CS; Russell RW
    Appl Environ Microbiol; 1976 Nov; 32(5):711-5. PubMed ID: 10844
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Clostridium perfringens. I. Sporulation in a biphasic glucose-ion-exchange resin medium.
    Clifford WJ; Anellis A
    Appl Microbiol; 1971 Nov; 22(5):856-61. PubMed ID: 4332043
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Activation of Clostridium botulinum type B toxin by an endogenous enzyme.
    DasGupta BR
    J Bacteriol; 1971 Dec; 108(3):1051-7. PubMed ID: 4945183
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Clostridium botulinum type C: 1. Selection of a highly toxigenic bacterial population from a pure culture].
    Vinet G; Daigneault N
    Can J Microbiol; 1976 Sep; 22(9):1229-32. PubMed ID: 788871
    [No Abstract]   [Full Text] [Related]  

  • 35. Immunodiffusion method for detection of type A Clostridium botulinum.
    Ferreira JL; Hamdy MK; Zapatka FA; Hebert WO
    Appl Environ Microbiol; 1981 Dec; 42(6):1057-61. PubMed ID: 6797350
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of fermentation conditions on toxin production by Clostridium botulinum type B.
    Siegel LS; Metzger JF
    Appl Environ Microbiol; 1980 Dec; 40(6):1023-6. PubMed ID: 7006503
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres.
    Lawlor KA; Pierson MD; Hackney CR; Claus JR; Marcy JE
    J Food Prot; 2000 Nov; 63(11):1511-6. PubMed ID: 11079692
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival and outgrowth of Clostridium botulinum type E spores in smoked fish.
    Christiansen LN; Deffner J; Foster EM; Sugiyama H
    Appl Microbiol; 1968 Jan; 16(1):133-7. PubMed ID: 4865899
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Growth of Clostridium botulinum in media with garlic (Allium sativum)].
    Giménez MA; Solanes RE; Giménez DF
    Rev Argent Microbiol; 1988; 20(1):17-24. PubMed ID: 3051126
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Growth characteristics of type E Clostridium botulinum in the temperature range of 34 degrees F to 50 degrees F. Annual report, June 29, 1962-June 28, 1963. TID-24778.
    TID Rep; 1967 Jul; ():1-86. PubMed ID: 4890187
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.