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2. [Effect of some extracted fractions of heated soy bean oil on thiamine and riboflavin metabolism (in the rat)]. Lhuissier M; Potteau B Ann Biol Anim Biochim Biophys; 1972; 12(2):335-9. PubMed ID: 4677456 [No Abstract] [Full Text] [Related]
3. [Effects of the ingestion of heated soy bean oil on the biological value of some B complex vitamins]. Lhuissier M; Potteau B Ann Nutr Aliment; 1968; 22(1):41-5. PubMed ID: 5691048 [No Abstract] [Full Text] [Related]
4. The chemical and biological properties of heated and oxidized fats. Artman NR Adv Lipid Res; 1969; 7():245-330. PubMed ID: 4899908 [No Abstract] [Full Text] [Related]
5. Chemical changes in heated fats. Kopp PM Bibl Nutr Dieta; 1970; 15():199-204. PubMed ID: 5525057 [No Abstract] [Full Text] [Related]
6. Chemical and biological properties related to toxicity of heated fats. Alexander JC J Toxicol Environ Health; 1981 Jan; 7(1):125-38. PubMed ID: 7265292 [TBL] [Abstract][Full Text] [Related]
8. Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat. Rao MK; Hemans C; Perkins EG Lipids; 1973 Jun; 8(6):342-7. PubMed ID: 4712976 [No Abstract] [Full Text] [Related]
9. [Physiological effects of heated fats, with special reference to fats for frying]. Lang K Z Ernahrungswiss; 1972 Sep; 11(3):177-99. PubMed ID: 4118422 [No Abstract] [Full Text] [Related]
10. Influence of cooking on foodstuffs. Lang K World Rev Nutr Diet; 1970; 12():266-317. PubMed ID: 4924056 [No Abstract] [Full Text] [Related]
12. Degradation of linoleic acid during potato frying. Kilgore L; Bailey M J Am Diet Assoc; 1970 Feb; 56(2):130-2. PubMed ID: 5467003 [No Abstract] [Full Text] [Related]
13. HEATED FATS AND ALLIED COMPOUNDS AS CARCINOGENS; STUDIED BY THE NEWT TEST. ARFFMANN E Acta Pathol Microbiol Scand; 1964; 61():161-80. PubMed ID: 14162795 [No Abstract] [Full Text] [Related]
14. Product specificity of soyabean lipoxygenases. Roza M; Francke A Biochim Biophys Acta; 1973 Jul; 316(1):76-82. PubMed ID: 4737328 [No Abstract] [Full Text] [Related]
15. Influence of protein and vitamin levels on the nutritional value of heated fats for rats. Hemans C; Kummerow F; Perkins EG J Nutr; 1973 Dec; 103(12):1665-72. PubMed ID: 4752969 [No Abstract] [Full Text] [Related]
16. Influence of dietary fatty acids on liver and adipose tissue lipogenesis and on liver metabolites in meal-fed rats. Clarke SD; Romsos DR; Leveille GA J Nutr; 1977 Jul; 107(7):1277-87. PubMed ID: 874571 [No Abstract] [Full Text] [Related]
17. Free fatty acid level in rat liver after ingestion of polyunsaturated fatty acids. Yamamoto A; Isozaki M; Ishibe T; Nishikawa M Lipids; 1969 Jan; 4(1):77-9. PubMed ID: 5766854 [No Abstract] [Full Text] [Related]
18. Storage and activity of prostaglandin-like substance in body tissues of rats fed high fat diets. Pawar SS Indian J Biochem Biophys; 1973 Mar; 10(1):71-3. PubMed ID: 4360214 [No Abstract] [Full Text] [Related]
19. [UV-spectra of heated fats. 15. Mechanism of thermal oxidation and polymerization of fats accelerated by addition of heavy metal cations]. Sedlácek BA Nahrung; 1974; 18(3):251-8. PubMed ID: 4837127 [No Abstract] [Full Text] [Related]
20. Cytotoxicity of thermally oxidized fats. Bird RP; Basrur PK; Alexander JC In Vitro; 1981 May; 17(5):397-404. PubMed ID: 7250997 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]