25 related articles for article (PubMed ID: 4949117)
1. [Lactic acid bacteria in Bulgarian sour milk. V. The effect of the nutrient medium on the antimicrobial activity of Lactobacterium bulgaricum].
Nachev L; Antonova T; Nikoevska Ts
Izv Mikrobiol Inst (Sofiia); 1972; 23():41-6. PubMed ID: 4577086
[No Abstract] [Full Text] [Related]
2. [Lactic acid bacteria in Bulgarian sour milk. VI. The effect of some chemical and physical factors on the antimicrobial activity of Lactobacterium bulgaricum strain B21-9].
Nachev L; Antonova T; Nikoevska Ts
Izv Mikrobiol Inst (Sofiia); 1972; 23():47-53. PubMed ID: 4577087
[No Abstract] [Full Text] [Related]
3. [Development of enterococci and coli bacteria in Bulgarian yogurt].
Aleksieva V
Vet Med Nauki; 1979; 16(4):70-7. PubMed ID: 119346
[TBL] [Abstract][Full Text] [Related]
4. [On lactic acid bacteria in Bulgarian yoghurt. II. Behaviour towards the carbohydrates maltose and saccharose depending on some factors in the environment].
Nachev L
Izv Mikrobiol Inst (Sofiia); 1966; 18():51-64. PubMed ID: 5956710
[No Abstract] [Full Text] [Related]
5. [Studies on the enterococci in some perishable lactic acid products].
Aleksieva V
Vet Med Nauki; 1973; 10(10):73-80. PubMed ID: 4597807
[No Abstract] [Full Text] [Related]
6. [The lactic acid bacteria in bulgarian yogurt. Antimicrobial effect].
Nachev L; Nikoevska TS; Nikoevska T; Antonova T
Izv Mikrobiol Inst (Sofiia); 1971; 22():61-7. PubMed ID: 4949117
[No Abstract] [Full Text] [Related]
7. Antibiotic resistance in food lactic acid bacteria--a review.
Mathur S; Singh R
Int J Food Microbiol; 2005 Dec; 105(3):281-95. PubMed ID: 16289406
[TBL] [Abstract][Full Text] [Related]
8. [Utilization of lactic bacteria in the control of pathogenic microorganisms in food].
Hernández PE; Rodríguez JM; Cintas LM; Moreira WL; Sobrino OJ; Fernández MF; Sanz B
Microbiologia; 1993 Feb; 9 Spec No():37-48. PubMed ID: 8484916
[TBL] [Abstract][Full Text] [Related]
9. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
10. Bacteriocins: developing innate immunity for food.
Cotter PD; Hill C; Ross RP
Nat Rev Microbiol; 2005 Oct; 3(10):777-88. PubMed ID: 16205711
[TBL] [Abstract][Full Text] [Related]
11. [Beneficial effects of fermented milk on the intestine].
Gaón D; Murrielo N
Acta Gastroenterol Latinoam; 1994; 24(2):123-31. PubMed ID: 7817693
[No Abstract] [Full Text] [Related]
12. Effect of consumption of lactic cultures on human health.
Sanders ME
Adv Food Nutr Res; 1993; 37():67-130. PubMed ID: 8398048
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
