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43. Dietary intake of pesticide chicals in the United States (II), June 1966--April 1968. Duggan RE; Lipscomb GQ Pestic Monit J; 1969 Mar; 2(4):153-62. PubMed ID: 5786556 [No Abstract] [Full Text] [Related]
44. [Hospital diet--a medical matter. The choice of nutriments and the course of meals]. Isaksson B Lakartidningen; 1970 Oct; 67(44):5108-10. PubMed ID: 5480982 [No Abstract] [Full Text] [Related]
45. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood]. Morabito F Minerva Pediatr; 1967 Apr; 19(15):744-53. PubMed ID: 5632627 [No Abstract] [Full Text] [Related]
47. [Significance of potatoe products in current nutrition]. Somogyi JC; Trautner K; Kopp P Bibl Nutr Dieta; 1971; 16():140-54. PubMed ID: 5113481 [No Abstract] [Full Text] [Related]
48. [Methods of determining the mineral substance content in food products]. Skurikhin IM Vopr Pitan; 1981; (2):10-6. PubMed ID: 7018079 [No Abstract] [Full Text] [Related]
49. General Referee reports: Committee on Foods. I. J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123 [No Abstract] [Full Text] [Related]
50. [Residual amount of antibiotics in the animal products, methods of their detection and their effect on the immunogenesis]. Shakarian GA; Danielova LT; Navasardian AA; Akopian ZM Zh Eksp Klin Med; 1976; 16(3):44-8. PubMed ID: 998070 [No Abstract] [Full Text] [Related]
51. Collaborative study of a method for determining lead in plant and animal products. Hoover WL J Assoc Off Anal Chem; 1972 Jul; 55(4):737-40. PubMed ID: 5056222 [No Abstract] [Full Text] [Related]
52. [The level of certain trace elements in vegetables and fruit of Saratov District]. Piatnitskaia LK Vopr Pitan; 1970; 29(1):83-5. PubMed ID: 4246659 [No Abstract] [Full Text] [Related]
53. [Microelement levels in preserved fruit and vegetable juices]. Kliachko IuA; Malina VP; Belitsina GD Vopr Pitan; 1971; 30(2):82-6. PubMed ID: 5137220 [No Abstract] [Full Text] [Related]
54. [Determination of mineral elements in certain food products. I. The determination of trace elements by atomic absorption spectrophotometry]. Andriushchenko AV; Kliachko IuA Vopr Pitan; 1973; 32(1):80-3. PubMed ID: 4780623 [No Abstract] [Full Text] [Related]
55. [The amount of tungsten in food products of vegetable and animal origin]. Dontsov GI Vopr Pitan; 1966; 25(3):66-9. PubMed ID: 6003579 [No Abstract] [Full Text] [Related]
56. Pesticide residues in total diet samples (VIII). Manske DD; Johnson RD Pestic Monit J; 1975 Sep; 9(2):94-105. PubMed ID: 1208189 [TBL] [Abstract][Full Text] [Related]
57. Vitamin E content of foods. McLaughlin PJ; Weihrauch JL J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993 [TBL] [Abstract][Full Text] [Related]
58. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value]. Finzi M Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215 [No Abstract] [Full Text] [Related]
59. Variations in the trace element contents of some vegetables. Warren HV J R Coll Gen Pract; 1972 Jan; 22(114):56-60. PubMed ID: 5024348 [No Abstract] [Full Text] [Related]
60. Food iron absorption: iron supplementation of food. Layrisse M; Martinez-Torres C Prog Hematol; 1971; 7():137-60. PubMed ID: 4950581 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]