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3. Purification and properties of a sulfite reductase from leaf tissue. Asada K J Biol Chem; 1967 Aug; 242(16):3646-54. PubMed ID: 6038492 [No Abstract] [Full Text] [Related]
4. O-DIPHENOL OXIDASES IN SWEET POTATO INFECTED BY THE BLACK ROT FUNGUS. HYODO H; URITANI I J Biochem; 1965 Feb; 57():161-6. PubMed ID: 14299590 [No Abstract] [Full Text] [Related]
5. Ascorbate oxidase: a new method of purification. Characterizaton of the purified enzyme. Tokuyama K; Clark EE; Dawson CR Biochemistry; 1965 Jul; 4(7):1362-70. PubMed ID: 5856637 [No Abstract] [Full Text] [Related]
6. Cyanide as a possible ligand of low-spin peroxidases in plant tissues. Yamazaki I; Nakajima R; Honma H; Tamura M Biochem Biophys Res Commun; 1967 Apr; 27(1):53-8. PubMed ID: 6048240 [No Abstract] [Full Text] [Related]
7. Multiple 3-methyleneoxindole reductases of peas, differential inhibition by synthetic auxins. Moyed HS; Williamson V J Biol Chem; 1967 Mar; 242(5):1075-7. PubMed ID: 6021071 [No Abstract] [Full Text] [Related]
8. The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced. Pierpoint WS Biochem J; 1966 Feb; 98(2):567-80. PubMed ID: 5941350 [TBL] [Abstract][Full Text] [Related]
9. Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browning. Matheis G; Belitz HD Z Lebensm Unters Forsch; 1978 Aug; 167(2):97-100. PubMed ID: 706811 [TBL] [Abstract][Full Text] [Related]
10. Separation and properties of potato invertase and invertase inhibitor. Pressey R Arch Biochem Biophys; 1966 Mar; 113(3):667-74. PubMed ID: 5944966 [No Abstract] [Full Text] [Related]
11. [Isolation, purification and physico- chemical properties of turnip peroxidases]. Mazza G; Charles C; Ouchet M; Ricard J; Raynaud J Biochim Biophys Acta; 1968 Aug; 167(1):89-98. PubMed ID: 5686298 [No Abstract] [Full Text] [Related]
12. Peroxidase isozymes from horseradish roots. I. Isolation and physical properties. Shannon LM; Kay E; Lew JY J Biol Chem; 1966 May; 241(9):2166-72. PubMed ID: 5946638 [No Abstract] [Full Text] [Related]
13. Cyanide metabolism in higher plants. IV. Purification and properties of the beta-cyanolanine synthase of blue lupine. Hendrickson HR; Conn EE J Biol Chem; 1969 May; 244(10):2632-40. PubMed ID: 5769995 [No Abstract] [Full Text] [Related]
14. On a minor component of proteolytic enzymes contained in the pineapple fruit. Ota S J Biochem; 1966 May; 59(5):463-8. PubMed ID: 5961495 [No Abstract] [Full Text] [Related]
15. Phenylalanine ammonia-lyase in sweet potato roots: inhibition by phenylpropanoids. Minamikawa T; Uritani I J Biochem; 1965 Jul; 58(1):53-9. PubMed ID: 5857101 [No Abstract] [Full Text] [Related]
16. L-Phenylalanine ammonia-lyase. I. Purification and molecular size of the enzyme from potato tubers. Havir EA; Hanson KR Biochemistry; 1968 May; 7(5):1896-903. PubMed ID: 5650385 [No Abstract] [Full Text] [Related]
17. The alpha-amylase from broad beans. Purification and properties. Greenwood CT; MacGregor AW; Milne EA Arch Biochem Biophys; 1965 Dec; 112(3):459-65. PubMed ID: 5880147 [No Abstract] [Full Text] [Related]
18. Ferredoxin-nitrite reductase from spinach. RamÃrez JM; Del Campo FF; Paneque A; Losada M Biochim Biophys Acta; 1966 Apr; 118(1):58-71. PubMed ID: 5954064 [No Abstract] [Full Text] [Related]
19. The role of horseradish peroxidase in indole-3-acetic acid oxidation. Fox LR; Purves WK; Nakada HI Biochemistry; 1965 Dec; 4(12):2754-63. PubMed ID: 5881594 [No Abstract] [Full Text] [Related]
20. Dehydroquinate hydro-lyase and shikimate: NADP oxidoreductase in sliced roots of sweet potato. Minamikawa T; Kojima M; Uritani I Arch Biochem Biophys; 1966 Oct; 117(1):194-5. PubMed ID: 4382004 [No Abstract] [Full Text] [Related] [Next] [New Search]