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2. Effects of pH and urea on the conformational properties of subtilisin DY. Ricchelli F; Jori G; Filippi B; Boteva R; Shopova M; Genov N Biochem J; 1982 Nov; 207(2):201-5. PubMed ID: 6818946 [TBL] [Abstract][Full Text] [Related]
3. Kinetics of subtilisin and thiolsubtilisin. Philipp M; Bender ML Mol Cell Biochem; 1983; 51(1):5-32. PubMed ID: 6343835 [TBL] [Abstract][Full Text] [Related]
4. [Effect of sources of carbon, nitrogen, and phosphorus on the synthesis of proteases from Bacillus subtilis cultures]. Kaluniants KA; Strel'nikova LI; Shteĭn IV Prikl Biokhim Mikrobiol; 1979; 15(1):57-62. PubMed ID: 95825 [TBL] [Abstract][Full Text] [Related]
6. The degradation of the B-chain of oxidized insulin by two subtilisins and their succinylated and N-carbamylated derivatives. Johansen JT; Ottesen M; Svendsen I; Wybrandt G C R Trav Lab Carlsberg; 1968; 36(20):365-84. PubMed ID: 4979202 [No Abstract] [Full Text] [Related]
8. Studies on bacterial proteases. Chemical modification of tyrosyl residues of neutral subtilopeptidase amylosacchariticus. Tsuru D; Yoshida T; Hirose T; Yoshimoto T; Fukumoto J Int J Protein Res; 1970; 2(4):257-64. PubMed ID: 5006232 [No Abstract] [Full Text] [Related]
9. Some properties of succinylated subtilopeptidase. Gounaris A; Ottesen M C R Trav Lab Carlsberg; 1965; 35(3):37-62. PubMed ID: 4956151 [No Abstract] [Full Text] [Related]