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3. Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species. Daron HH J Bacteriol; 1973 Dec; 116(3):1096-9. PubMed ID: 4752936 [TBL] [Abstract][Full Text] [Related]
4. Biosynthesis of branched long-chain fatty acids by species of Bacillus: relative activity of three alpha-keto acid substrates and factors affecting chain length. Naik DN; Kaneda T Can J Microbiol; 1974 Dec; 20(12):1701-8. PubMed ID: 4155346 [No Abstract] [Full Text] [Related]
5. Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis. Kaneda T Can J Microbiol; 1966 Jun; 12(3):501-14. PubMed ID: 4960276 [No Abstract] [Full Text] [Related]
6. Biosynthesis of branched long-chain fatty acids from the related short-chain -keto acid substrates by a cell-free system of Bacillus subtilis. Kaneda T Can J Microbiol; 1973 Jan; 19(1):87-96. PubMed ID: 4405510 [No Abstract] [Full Text] [Related]
7. Cold shock response of Bacillus subtilis: isoleucine-dependent switch in the fatty acid branching pattern for membrane adaptation to low temperatures. Klein W; Weber MH; Marahiel MA J Bacteriol; 1999 Sep; 181(17):5341-9. PubMed ID: 10464205 [TBL] [Abstract][Full Text] [Related]
8. Uptake of branched-chain alpha-keto acids in Bacillus subtilis. Goldstein BJ; Zahler SA J Bacteriol; 1976 Jul; 127(1):667-70. PubMed ID: 819424 [TBL] [Abstract][Full Text] [Related]
9. [Biosynthesis of linear or branched fatty acids, during sporulation of Bacillus subtilis var. Niger. Study by gas radiochromatography]. Bureau G; Mazliak P C R Acad Hebd Seances Acad Sci D; 1971 Jan; 272(1):153-5. PubMed ID: 4994961 [No Abstract] [Full Text] [Related]
10. A SIMPLIFIED METHOD FOR THE DETERMINATION OF ISOLEUCINE AND ITS SIX-CARBON PRECURSORS. UZUKA Y; SHIMURA K J Biochem; 1964 Dec; 56():611-2. PubMed ID: 14244066 [No Abstract] [Full Text] [Related]
11. [Effect of growth decrease on the metabolism of fatty acids of Bacillus subtilis var. niger]. Bureau G C R Acad Hebd Seances Acad Sci D; 1972 Jan; 274(3):468-71. PubMed ID: 4621930 [No Abstract] [Full Text] [Related]
12. Volatile acid production from threonine, valine, leucine and isoleucine by clostridia. Elsden SR; Hilton MG Arch Microbiol; 1978 May; 117(2):165-72. PubMed ID: 678022 [No Abstract] [Full Text] [Related]
13. Incorporation of branched-chain C6-fatty acid isomers into the related long-chain fatty acids by growing cells of Bacillus subtilis. Kaneda T Biochemistry; 1971 Jan; 10(2):340-7. PubMed ID: 4992629 [No Abstract] [Full Text] [Related]
14. The mitochondrial branched-chain aminotransferase (AtBCAT-1) is capable to initiate degradation of leucine, isoleucine and valine in almost all tissues in Arabidopsis thaliana. Schuster J; Binder S Plant Mol Biol; 2005 Jan; 57(2):241-54. PubMed ID: 15821880 [TBL] [Abstract][Full Text] [Related]
15. Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus. Beck HC; Hansen AM; Lauritsen FR J Appl Microbiol; 2004; 96(5):1185-93. PubMed ID: 15078537 [TBL] [Abstract][Full Text] [Related]
16. The formation of propionylcarnitine in isolated rat liver mitochondria. Bohmer T Biochim Biophys Acta; 1968 Dec; 164(3):487-97. PubMed ID: 5701694 [No Abstract] [Full Text] [Related]
17. [Biochemistry and genetics of organic acid transport in bacteria]. Gershanovich VN Usp Sovrem Biol; 1975; 79(1):21-32. PubMed ID: 804772 [No Abstract] [Full Text] [Related]
19. Addition of branched- and straight-chain volatile fatty acids to purified lamb diets and effects on utilization of certain dietary components. Cline TR; Garrigus US; Hatfield EE J Anim Sci; 1966 Aug; 25(3):734-9. PubMed ID: 5968668 [No Abstract] [Full Text] [Related]
20. Selective use of L-valine and L-isoleucine for the biosynthesis of branched-chain fatty acids in rat skin. Oku H; Onotogi M; Nagata J; Wada K; Chinen I Biosci Biotechnol Biochem; 1995 May; 59(5):891-5. PubMed ID: 7787304 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]