These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 4966335)

  • 21. Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products.
    Tuinstra-Lauwaars M; Hopkin E; Boelsma S
    J Assoc Off Anal Chem; 1984; 67(6):1152-71. PubMed ID: 6520091
    [No Abstract]   [Full Text] [Related]  

  • 22. Statistical comparison between results from the methylene blue test and three other tests of the bacteriological quality of cream samples.
    Mogford H
    J Hyg (Lond); 1971 Jun; 69(2):168-70. PubMed ID: 4933060
    [No Abstract]   [Full Text] [Related]  

  • 23. [Determination of the protein and fat content of milk and dairy products in a single test].
    Dobroserdova-Krutilkina
    Vopr Pitan; 1966; 25(5):84-5. PubMed ID: 6014985
    [No Abstract]   [Full Text] [Related]  

  • 24. Melting characteristics of fat present on the surface of industrial spray-dried dairy powders.
    Kim EH; Chen XD; Pearce D
    Colloids Surf B Biointerfaces; 2005 Apr; 42(1):1-8. PubMed ID: 15784321
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Brucella abortus recovery from milk samples.
    Brodie J; Sinton G
    Health Bull (Edinb); 1972 Jan; 30(1):10-2. PubMed ID: 4623756
    [No Abstract]   [Full Text] [Related]  

  • 26. [THE DEMONSTRATION OF ANTIBIOTICS BY BACTERIOLOGICAL METHODS IN SOME WIDELY CONSUMED FOODS: MILK, ICE-CREAM, PASTRY CREAMS, MOLDED CHEESES, SAUSAGES, ETC].
    PALLADINO D; BAFFA A
    Nuovi Ann Ig Microbiol; 1963; 14():257-69. PubMed ID: 14079967
    [No Abstract]   [Full Text] [Related]  

  • 27. Milk hygiene and bacteriology in the Sudan: isolation of brucella abortus from cow's milk.
    Ibrahim AE
    Bull Epizoot Dis Afr; 1974 Sep; 22(3):231-4. PubMed ID: 4220143
    [No Abstract]   [Full Text] [Related]  

  • 28. [Residues of drugs, plant-protective agents and microbiological metabolic products in milk and milk products].
    Terplan G
    Dtsch Tierarztl Wochenschr; 1972 Apr; 79(7):150-2. PubMed ID: 4555864
    [No Abstract]   [Full Text] [Related]  

  • 29. Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products.
    Maxstadt JJ; Karasz AB
    J Assoc Off Anal Chem; 1972 Jan; 55(1):7-8. PubMed ID: 4666859
    [No Abstract]   [Full Text] [Related]  

  • 30. [Glucose in some types of cream. (Experimental study)].
    Besenzon C
    Biol Lat; 1969; 22(2):151-4. PubMed ID: 5409127
    [No Abstract]   [Full Text] [Related]  

  • 31. [Examination of consumer's milk in the city of Zürich with respect to pathogenic bacteria, especially to Brucella abortus Bang].
    HESS E
    Schweiz Med Wochenschr; 1953 Jan; 83(3):49-51. PubMed ID: 13056544
    [No Abstract]   [Full Text] [Related]  

  • 32. New methods for controlling the spoilage of milk and milk products.
    Law BA; Mabbitt LA
    Soc Appl Bacteriol Symp Ser; 1983; 11():131-50. PubMed ID: 6359445
    [No Abstract]   [Full Text] [Related]  

  • 33. A scorpion probe-based real-time PCR assay for detection of E. coli O157:H7 in dairy products.
    Singh J; Batish VK; Grover S
    Foodborne Pathog Dis; 2009 Apr; 6(3):395-400. PubMed ID: 19272008
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Vitamins stability in fortified dairy products].
    Shatniuk LN; Spirichev VB; Kosheleva OV; Leont'eva EV; Beketova NA; Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Isaeva VA; Sheveleva SA
    Vopr Pitan; 2003; 72(2):8-12. PubMed ID: 12924202
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya.
    Arimi SM; Koroti E; Kang'ethe EK; Omore AO; McDermott JJ
    Acta Trop; 2005 Oct; 96(1):1-8. PubMed ID: 16061190
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Survival of Brucella abortus in milk fermented with a yoghurt starter culture.
    Zúñiga Estrada A; Mota de la Garza L; Sánchez Mendoza M; Santos López EM; Filardo Kerstupp S; López Merino A
    Rev Latinoam Microbiol; 2005; 47(3-4):88-91. PubMed ID: 17061533
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of mass spectrometry to assess quality of milk-based products.
    Guy PA; Fenaille F
    Mass Spectrom Rev; 2006; 25(2):290-326. PubMed ID: 16369930
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Sanitary bacteriological evaluation of the quality of "New Leningrad" cream manufactured from different types of oil].
    Podkopaĭ NA; Al'tman LV; Prokhorova LG
    Gig Sanit; 1977 Jan; 0(1):97-8. PubMed ID: 838319
    [No Abstract]   [Full Text] [Related]  

  • 39. Sterilization and aseptic packaging of milk products--microbiological trends.
    Speck ML; Busta FF
    J Dairy Sci; 1968 Jul; 51(7):1146-51. PubMed ID: 5694776
    [No Abstract]   [Full Text] [Related]  

  • 40. Brucella abortus detection by PCR assay in blood, milk and lymph tissue of serologically positive cows.
    O'Leary S; Sheahan M; Sweeney T
    Res Vet Sci; 2006 Oct; 81(2):170-6. PubMed ID: 16545848
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.