These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 497177)

  • 1. Increased thermal stability of proteins in the presence of sugars and polyols.
    Back JF; Oakenfull D; Smith MB
    Biochemistry; 1979 Nov; 18(23):5191-6. PubMed ID: 497177
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures.
    Gekko K
    J Biochem; 1982 Apr; 91(4):1197-204. PubMed ID: 7096284
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermodynamics of polyol-induced thermal stabilization of chymotrypsinogen.
    Gekko K; Morikawa T
    J Biochem; 1981 Jul; 90(1):51-60. PubMed ID: 7287688
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin.
    Kameel NIA; Shuib AS; Tayyab S
    Protein Pept Lett; 2018; 25(3):314-324. PubMed ID: 29384048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increased thermal stability of collagen in the presence of sugars and polyols.
    Gekko K; Koga S
    J Biochem; 1983 Jul; 94(1):199-205. PubMed ID: 6619109
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of polyols on polyethylene glycol (PEG)-induced precipitation of proteins: Impact on solubility, stability and conformation.
    Kumar V; Sharma VK; Kalonia DS
    Int J Pharm; 2009 Jan; 366(1-2):38-43. PubMed ID: 18809481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stabilization of yeast hexokinase A by polyol osmolytes: correlation with the physicochemical properties of aqueous solutions.
    Tiwari A; Bhat R
    Biophys Chem; 2006 Nov; 124(2):90-9. PubMed ID: 16828962
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyol-induced molten globule of cytochrome c: an evidence for stabilization by hydrophobic interaction.
    Kamiyama T; Sadahide Y; Nogusa Y; Gekko K
    Biochim Biophys Acta; 1999 Sep; 1434(1):44-57. PubMed ID: 10556558
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of polyols on the stability of duplex DNA.
    Wang C; Altieri F; Ferraro A; Giartosio A; Turano C
    Physiol Chem Phys Med NMR; 1993; 25(4):273-80. PubMed ID: 7512269
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of polyol sugars on the stabilization of monoclonal antibodies.
    Nicoud L; Cohrs N; Arosio P; Norrant E; Morbidelli M
    Biophys Chem; 2015 Feb; 197():40-6. PubMed ID: 25645712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanism of polyol-induced protein stabilization: solubility of amino acids and diglycine in aqueous polyol solutions.
    Gekko K
    J Biochem; 1981 Dec; 90(6):1633-41. PubMed ID: 7333999
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying.
    Tang XC; Pikal MJ
    Pharm Res; 2005 Jul; 22(7):1167-75. PubMed ID: 16028018
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.
    Barbiroli A; Marengo M; Fessas D; Ragg E; Renzetti S; Bonomi F; Iametti S
    Food Chem; 2017 Nov; 234():155-162. PubMed ID: 28551219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of sugars and polyols on the stability of azurin in ice.
    Strambini GB; Balestreri E; Galli A; Gonnelli M
    J Phys Chem B; 2008 Apr; 112(14):4372-80. PubMed ID: 18341329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Competing solvent effects of polyols and guanidine hydrochloride on protein stability.
    Gekko K; Ito H
    J Biochem; 1990 Apr; 107(4):572-7. PubMed ID: 2358430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal stability of proteins in the presence of poly(ethylene glycols).
    Lee LL; Lee JC
    Biochemistry; 1987 Dec; 26(24):7813-9. PubMed ID: 3427106
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stimulation of the gerbil's gustatory receptors by polyols.
    Jakinovich W; Oakley B
    Brain Res; 1976 Jul; 110(3):505-13. PubMed ID: 947470
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Electrodynamic pressure modulation of protein stability in cosolvents.
    Damodaran S
    Biochemistry; 2013 Nov; 52(46):8363-73. PubMed ID: 24156352
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding the Role of Preferential Exclusion of Sugars and Polyols from Native State IgG1 Monoclonal Antibodies and its Effect on Aggregation and Reversible Self-Association.
    Sudrik CM; Cloutier T; Mody N; Sathish HA; Trout BL
    Pharm Res; 2019 May; 36(8):109. PubMed ID: 31127417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of polyols on the thermal stability of calf thymus DNA.
    Del Vecchio P; Esposito D; Ricchi L; Barone G
    Int J Biol Macromol; 1999 May; 24(4):361-9. PubMed ID: 10408643
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.