These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 497177)

  • 21. Solubilities and transfer free energies of hydrophobic amino acids in polyol solutions: importance of the hydrophobicity of polyols.
    Abbas SA; Sharma VK; Patapoff TW; Kalonia DS
    J Pharm Sci; 2011 Aug; 100(8):3096-3104. PubMed ID: 21541939
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modulation of the thermodynamic stability of proteins by polyols: significance of polyol hydrophobicity and impact on the chemical potential of water.
    Kumar V; Chari R; Sharma VK; Kalonia DS
    Int J Pharm; 2011 Jul; 413(1-2):19-28. PubMed ID: 21515346
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Recombinant factor VIII SQ--inactivation kinetics in aqueous solution and the influence of disaccharides and sugar alcohols.
    Fatouros A; Osterberg T; Mikaelsson M
    Pharm Res; 1997 Dec; 14(12):1679-84. PubMed ID: 9453053
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Role of hydration of polyhydroxy compounds in biological systems.
    Uedaira H; Uedaira H
    Cell Mol Biol (Noisy-le-grand); 2001 Jul; 47(5):823-9. PubMed ID: 11728096
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of polyol osmolytes on DeltaG(D), the Gibbs energy of stabilisation of proteins at different pH values.
    Haque I; Singh R; Moosavi-Movahedi AA; Ahmad F
    Biophys Chem; 2005 Aug; 117(1):1-12. PubMed ID: 15905020
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C.
    Haque I; Islam A; Singh R; Moosavi-Movahedi AA; Ahmad F
    Biophys Chem; 2006 Feb; 119(3):224-33. PubMed ID: 16226834
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Towards a molecular level understanding of protein stabilization: the interaction between lysozyme and sorbitol.
    Wimmer H; Olsson M; Petersen MT; Hatti-Kaul R; Peterson SB; Müller N
    J Biotechnol; 1997 Jun; 55(2):85-100. PubMed ID: 9232031
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems.
    Liu X; Zhou P; Tran A; Labuza TP
    J Agric Food Chem; 2009 Mar; 57(6):2339-45. PubMed ID: 19231894
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from Raman scattering and differential scanning calorimetry investigations.
    Hédoux A; Willart JF; Ionov R; Affouard F; Guinet Y; Paccou L; Lerbret A; Descamps M
    J Phys Chem B; 2006 Nov; 110(45):22886-93. PubMed ID: 17092040
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Mechanism of protein stabilization by sugars during freeze-drying and storage: native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
    Chang L; Shepherd D; Sun J; Ouellette D; Grant KL; Tang XC; Pikal MJ
    J Pharm Sci; 2005 Jul; 94(7):1427-44. PubMed ID: 15920775
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Enhancement of the stability of thrombin by polyols: microcalorimetric studies.
    Boctor AM; Mehta SC
    J Pharm Pharmacol; 1992 Jul; 44(7):600-3. PubMed ID: 1357142
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of sugars and polyols on water in agarose gels.
    Nishinari K; Watase M; Williams PA; Phillips GO
    Adv Exp Med Biol; 1991; 302():235-49. PubMed ID: 1746332
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of polyols on the stability and kinetic parameters of invertase from Candida utilis: correlation with the conformational stability and activity.
    Gangadhara ; Ramesh Kumar P; Prakash V
    Protein J; 2008 Dec; 27(7-8):440-9. PubMed ID: 19020964
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinase.
    Viswanathan P; Kulkarni PR
    Lett Appl Microbiol; 1995 Nov; 21(5):282-4. PubMed ID: 7576522
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Effects of polyols and sugars on the stability of microsomal cytochrome P-450].
    Eremin AN; Metelitsa DI
    Biokhimiia; 1982 Jul; 47(7):1186-92. PubMed ID: 7115821
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of polyols on the conformational stability and biological activity of a model protein lysozyme.
    Singh S; Singh J
    AAPS PharmSciTech; 2003; 4(3):E42. PubMed ID: 14621974
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Stability of beta-lactoglobulin A in the presence of sugar osmolytes estimated from their guanidinium chloride-induced transition curves.
    Saadati Z; Bordbar AK
    Protein J; 2008 Dec; 27(7-8):455-60. PubMed ID: 19048361
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thermal stabilization of multimeric proteins: a case study with alpha-globulin.
    Radha C; Muralidhara BK; Kumar PR; Tasneem R; Prakash V
    Indian J Biochem Biophys; 1998 Apr; 35(2):76-85. PubMed ID: 9753865
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Hydration state change of proteins upon unfolding in sugar solutions.
    Miyawaki O
    Biochim Biophys Acta; 2007 Jul; 1774(7):928-35. PubMed ID: 17581805
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Thermal and solution stability of lysozyme in the presence of sucrose, glucose, and trehalose.
    James S; McManus JJ
    J Phys Chem B; 2012 Aug; 116(34):10182-8. PubMed ID: 22909409
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.