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7. The changing food market--nutrition in a revolution. Call DL J Am Diet Assoc; 1972 May; 60(5):384-8. PubMed ID: 5018367 [No Abstract] [Full Text] [Related]
8. Field evaluation of nutrition intervention programs. Gordon JE; Scrimshaw NS World Rev Nutr Diet; 1973; 17():1-38. PubMed ID: 4571850 [No Abstract] [Full Text] [Related]
9. The role of government in implementing good nutritional practice. Lowe CU Bull N Y Acad Med; 1971 Jun; 47(6):647-56. PubMed ID: 5280854 [No Abstract] [Full Text] [Related]
10. What is the food industry doing on nutrition problems? Bauman HE Bull N Y Acad Med; 1971 Jun; 47(6):601-5. PubMed ID: 5280847 [No Abstract] [Full Text] [Related]
11. Streamlining and implementing nutritional assessment: the dietary approach. Shapiro LR J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133 [TBL] [Abstract][Full Text] [Related]
12. The Comprehensive Nutrition Action Program in Arizona. Yanochik AV; Eichelberger CI; Dandoy SE J Am Diet Assoc; 1976 Jul; 69(1):37-43. PubMed ID: 932373 [TBL] [Abstract][Full Text] [Related]
13. Office of Human Development Services--Grants to Indian tribes for social and nutrition services. Final rule. Fed Regist; 1980 Jul; 45(140 Pt 2):48380-95. PubMed ID: 10247435 [TBL] [Abstract][Full Text] [Related]
14. Nutrition intervention in the community -- the "WIC" program. Berkenfield J; Schwartz JB N Engl J Med; 1980 Mar; 302(10):579-81. PubMed ID: 7351896 [No Abstract] [Full Text] [Related]
15. Viewpoint of a public administrator. Lewis IJ Am J Clin Nutr; 1972 Sep; 25(9):956-60. PubMed ID: 5054220 [No Abstract] [Full Text] [Related]
16. Priorities in nutrition in the United States. Hegsted DM J Am Diet Assoc; 1977 Jul; 71(1):9-13. PubMed ID: 864167 [No Abstract] [Full Text] [Related]
17. Social, economic, dietary and medical factors in nutrition rehabilitation. Cutting WA; Cutting MM Indian Pediatr; 1972 May; 9(5):238-45. PubMed ID: 4630896 [No Abstract] [Full Text] [Related]
18. Nutrition and life style. I. The door, a center of alternatives--the nutritionist in a free clinic for adolescents. Frankle RT; McGregor B; Wylie J; McCann MB J Am Diet Assoc; 1973 Sep; 63(3):269-73. PubMed ID: 4727885 [No Abstract] [Full Text] [Related]
19. Dietary counseling in ambulatory care. III. Viewpoint of the hospital dietitian. Karkeck JM J Am Diet Assoc; 1976 Mar; 68(3):249-50. PubMed ID: 1249380 [No Abstract] [Full Text] [Related]
20. Improvement of the quality of life through a food and nutrition project. Dillon HL J Am Diet Assoc; 1975 Aug; 67(2):129-31. PubMed ID: 1173590 [No Abstract] [Full Text] [Related] [Next] [New Search]