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4. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach. Singh AK; Ramesh A Food Microbiol; 2008 Apr; 25(2):278-87. PubMed ID: 18206770 [TBL] [Abstract][Full Text] [Related]
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7. [Usefulness of some strains of lactobacteria in the microbiological determination of amino acids]. Woźniak W; Szepietowska B Acta Pol Pharm; 1968; 25(1):85-90. PubMed ID: 4970632 [No Abstract] [Full Text] [Related]
10. [Amino acid analysis in clinical chemistry]. Niederwieser A; Curtius HC Z Klin Chem Klin Biochem; 1970 Sep; 7(5):404-26. PubMed ID: 4990144 [No Abstract] [Full Text] [Related]
11. SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA. STAMER JR; ALBURY MN; PEDERSON CS Appl Microbiol; 1964 Mar; 12(2):165-8. PubMed ID: 14133240 [TBL] [Abstract][Full Text] [Related]
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13. NATURE OF THE LIPIDS OF SOME LACTIC ACID BACTERIA. IKAWA M J Bacteriol; 1963 Apr; 85(4):772-81. PubMed ID: 14044942 [TBL] [Abstract][Full Text] [Related]
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