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7. Thermal destruction of Mycobacterium tuberculosis var. bovis in certain liquid dairy products. BUNDESEN HN; DANFORTH TF; WOOLLEY H; LEHNER EC Am J Public Health Nations Health; 1953 Feb; 43(2):185-8. PubMed ID: 13016829 [No Abstract] [Full Text] [Related]
8. [The occurrence of enterococci in food]. Jánossy G Zentralbl Bakteriol Orig; 1969; 211(1):101-4. PubMed ID: 4989342 [No Abstract] [Full Text] [Related]
9. [Study of mycobacteria in industrial centrifugation sediments from cow's milk]. Tacquet A; Tison F; Devulder B; Roos P Ann Inst Pasteur Lille; 1966; 17():173-9. PubMed ID: 5991156 [No Abstract] [Full Text] [Related]
10. Thermal death time curve of Mycobacterium tuberculosis var bovis in artificially infected milk. KELLS HR; LEAR SA Appl Microbiol; 1960 Jul; 8(4):234-6. PubMed ID: 14405283 [No Abstract] [Full Text] [Related]
11. [Infection of humans by milk, meats and food products]. Tapernoux A; Flachat C; Ferney J Poumon Coeur; 1966; 22(10):1179-81. PubMed ID: 5335850 [No Abstract] [Full Text] [Related]
12. Differential identification of mycobacteria. 3. Use of thiacetazone, thiophen-2-carboxylic acid hydrazide, and triphenyltetrazolium chloride. Vestal AL; Kubica GP Scand J Respir Dis; 1967; 48(2):142-8. PubMed ID: 4168884 [No Abstract] [Full Text] [Related]
13. [FORMAMIDASE ACTIVITY AND PATHOGENICITY OF MYCOBACTERIA]. HAUDUROY P; MUFTIC M C R Hebd Seances Acad Sci; 1963 Aug; 257():1418-20. PubMed ID: 14120945 [No Abstract] [Full Text] [Related]
14. [Control methods in the pasteurization of milk and dairy products]. Milianovskiĭ AG Veterinariia; 1977 Oct; (10):47-9. PubMed ID: 579008 [No Abstract] [Full Text] [Related]
15. [The new state standard for milk and dairy products--State Standard 9225-68 (microbiological testing methods)]. Kalina GP Gig Sanit; 1969 Dec; 34(12):82-3. PubMed ID: 5395851 [No Abstract] [Full Text] [Related]
16. Occurrence of Bacillus cereus in milk and milk products in Egypt. Helmy ZA; Abd-El-Bakey A; Mohamed EI Zentralbl Mikrobiol; 1984; 139(2):129-33. PubMed ID: 6428076 [TBL] [Abstract][Full Text] [Related]
17. [Technics for the study of mycobacteria in milk and milk products. Practical effects on the prevention of bovine tuberculosis and the epidemiology of human mycobacterial infections]. Tacquet A; Tison F; Devulder B; Roos P Ann Inst Pasteur Lille; 1966; 17():161-71. PubMed ID: 5991155 [No Abstract] [Full Text] [Related]
18. [Survival of Vibrio cholerae in milk and dairy products presently marketed]. Diop S; de Medeiros D; Baylet R Bull Soc Med Afr Noire Lang Fr; 1973; 18(3):278-82. PubMed ID: 4593945 [No Abstract] [Full Text] [Related]
19. A simple procedure for determining the presence and concentration of Listeria monocytogenes in dairy products. Teves SA; Bravo AM; Degrossi J; Franco M; D'aquino M Rev Latinoam Microbiol; 1997; 39(3-4):153-8. PubMed ID: 10932725 [TBL] [Abstract][Full Text] [Related]
20. [Use of the phage growth test (PGT) for the medical characteristics of milk and dairy products]. Nikhinson IM; Iniutina EG; Shvets TsI; Varshavskaia IV; Baskovich TsL Gig Sanit; 1970 Apr; 35(4):91-3. PubMed ID: 5529679 [No Abstract] [Full Text] [Related] [Next] [New Search]