258 related articles for article (PubMed ID: 4979918)
1. [Food contaminants].
Thymian E
Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
[No Abstract] [Full Text] [Related]
2. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
Gemmer H; Seeger H; Volk K
Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261
[No Abstract] [Full Text] [Related]
3. Food-associated intoxicants.
Hall JL; Collins LA; Barrowman G; Barrowman J
Prog Food Nutr Sci; 1988; 12(1):1-43. PubMed ID: 3041449
[TBL] [Abstract][Full Text] [Related]
4. [Hygienic aspects of the problem of food frauds].
Bosco G
Nuovi Ann Ig Microbiol; 1969; 20(3):238-54. PubMed ID: 5405874
[No Abstract] [Full Text] [Related]
5. [The problems caused by preservation of food products, especially in the countries of the Third World].
Le Moan G
Aliment Vie; 1970; 58(4):83-96. PubMed ID: 5475051
[No Abstract] [Full Text] [Related]
6. Fish and shellfish hygiene. Report of a WHO Expert Committee convened in cooperation with FAO.
World Health Organ Tech Rep Ser; 1974; 0(550):3-62. PubMed ID: 4213117
[No Abstract] [Full Text] [Related]
7. [Editorial: Food borne disease].
Michaeli D
Harefuah; 1975 Feb; 88(3):137-8. PubMed ID: 1123189
[No Abstract] [Full Text] [Related]
8. [Microbial contamination of foodstuffs (quantitative questions, sequelae, prevention)].
Legler F
Offentl Gesundheitswes; 1973 Mar; 35(3):157-72. PubMed ID: 4269993
[No Abstract] [Full Text] [Related]
9. [Timely food control for effective consumer protection].
Untermann F
Schweiz Arch Tierheilkd; 1985 Feb; 127(2):171-84. PubMed ID: 3983609
[No Abstract] [Full Text] [Related]
10. [Food toxicology and food legislation].
Imbesi A
Boll Chim Farm; 1974 Jan; 113(1):3-25. PubMed ID: 4846603
[No Abstract] [Full Text] [Related]
11. Veterinary services in emergencies: food safety and inspection.
Stalheim OH
J Am Vet Med Assoc; 1987 Mar; 190(6):723-32. PubMed ID: 3570929
[No Abstract] [Full Text] [Related]
12. Epidemiology. Why can't we test our way to absolute food safety?
Kennedy S
Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334
[No Abstract] [Full Text] [Related]
13. [Current problems in the food hygienic chemistry].
Tanabe H
Iryo; 1971 Sep; 25(9):643-5. PubMed ID: 5126615
[No Abstract] [Full Text] [Related]
14. [Results of the development of food toxicology].
Shtenberg AI
Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
[No Abstract] [Full Text] [Related]
15. Natural food toxicants-a perspective.
Coon JM
Nutr Rev; 1974 Nov; 32(11):321-32. PubMed ID: 4614125
[No Abstract] [Full Text] [Related]
16. Toxic substances in the food supply of infants and children.
Finberg L
Pediatr Ann; 1979 Dec; 8(12):706-9. PubMed ID: 534128
[No Abstract] [Full Text] [Related]
17. [Various food additives].
Lang K
Landarzt; 1967 Aug; 43(23):1100-5. PubMed ID: 4874097
[No Abstract] [Full Text] [Related]
18. [Problems of food chemistry].
Acker L
Zentralbl Bakteriol Orig; 1970; 212(2):275-83. PubMed ID: 5444281
[No Abstract] [Full Text] [Related]
19. [Contributions and limits of bacteriology and mycology in food toxicology].
Lafont P
Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304
[No Abstract] [Full Text] [Related]
20. [Residues in food of animal origin--avoidable or unavoidable?].
Bentler W
Hippokrates; 1973 Oct; 44(3):243-68. PubMed ID: 4767700
[No Abstract] [Full Text] [Related]
[Next] [New Search]