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3. Fatty acids in blue-green algae: possible relation to phylogenetic position. Holton RW; Blecker HH; Stevens TS Science; 1968 May; 160(3827):545-7. PubMed ID: 5644061 [TBL] [Abstract][Full Text] [Related]
4. Fatty acid composition and physiological properties of some filamentous blue-green algae. Kenyon CN; Rippka R; Stanier RY Arch Mikrobiol; 1972; 83(3):216-36. PubMed ID: 4623694 [No Abstract] [Full Text] [Related]
5. Microbial hydration of cis-9-alkenoic acids. Davis EN; Wallen LL; Goodwin JC; Rohwedder WK; Rhodes RA Lipids; 1969 Sep; 4(5):356-62. PubMed ID: 5823715 [No Abstract] [Full Text] [Related]
6. Effect of growth temperature on lipid and fatty acid compositions in the blue-green algae, Anabaena variabilis and Anacystis nidulans. Sato N; Murata N; Miura Y; Ueta N Biochim Biophys Acta; 1979 Jan; 572(1):19-28. PubMed ID: 104734 [TBL] [Abstract][Full Text] [Related]
7. Structural studies on the glycolipids from the envelope of the heterocyst of Anabaena cylindrica. Lambein F; Wolk CP Biochemistry; 1973 Feb; 12(5):791-8. PubMed ID: 4631370 [No Abstract] [Full Text] [Related]
8. Structure and localization of long-chain glycolipids in the heterocyst envelope of a blue-green algae. Lambein F; Winkenbach F; Jost M; Wolk CP Arch Int Physiol Biochim; 1973 Sep; 81(3):589. PubMed ID: 4127514 [No Abstract] [Full Text] [Related]
9. Interactions in the metabolism of polyunsaturated fatty acids. Lowry RR; Tinsley IJ Biochim Biophys Acta; 1966 Apr; 116(2):398-400. PubMed ID: 5956922 [No Abstract] [Full Text] [Related]
10. On the oxidation of long-chain polyunsaturated alcohols by myelinating rat brain. Su KL; Schmid HH Biochem Biophys Res Commun; 1972 Jul; 48(1):94-100. PubMed ID: 5041884 [No Abstract] [Full Text] [Related]
11. Purification and properties of unicellular blue-green algae (order Chroococcales). Stanier RY; Kunisawa R; Mandel M; Cohen-Bazire G Bacteriol Rev; 1971 Jun; 35(2):171-205. PubMed ID: 4998365 [No Abstract] [Full Text] [Related]
12. The incorporation of elaidate, oleate and straight-chain saturated fatty acids by mycoplasma strain Y. Rodwell AW J Gen Microbiol; 1971 Oct; 68(2):167-72. PubMed ID: 5136245 [No Abstract] [Full Text] [Related]
13. Patients with anorexia nervosa demonstrate deficiencies of selected essential fatty acids, compensatory changes in nonessential fatty acids and decreased fluidity of plasma lipids. Holman RT; Adams CE; Nelson RA; Grater SJ; Jaskiewicz JA; Johnson SB; Erdman JW J Nutr; 1995 Apr; 125(4):901-7. PubMed ID: 7722693 [TBL] [Abstract][Full Text] [Related]
14. Biochemistry of the development of the insect Ceratitis capitata. Changes of the positional distribution of fatty acids in diacylethanolamine phosphoglycerides. Fernández Sousa JM; Municio AM; Ribera A Biochim Biophys Acta; 1971 May; 231(3):527-34. PubMed ID: 5104453 [No Abstract] [Full Text] [Related]
16. Metabolism of fatty acids of the palmitoleate series in the fat-deficient rat. Nutr Rev; 1971 Sep; 29(9):213-5. PubMed ID: 4938380 [No Abstract] [Full Text] [Related]
17. Changes in fatty acids of linseed oil (Linum usitatissimum) during ripening. Bhatia IS; Sukhija PS Indian J Biochem; 1970 Sep; 7(3):215-6. PubMed ID: 4252587 [No Abstract] [Full Text] [Related]
18. Metabolism of linoleic acid in relation to dietary saturated fatty acids in the rat. Mohrhauer H; Holman T J Nutr; 1967 Apr; 91(4):528-34. PubMed ID: 6039028 [No Abstract] [Full Text] [Related]
19. The effect of straight-chain saturated, monoenoic and branched-chain fatty acids on growth and fatty acid composition of mycoplasma strain Y. Rodwell AW; Peterson JE J Gen Microbiol; 1971 Oct; 68(2):173-86. PubMed ID: 5173459 [No Abstract] [Full Text] [Related]
20. A comparison of the fine structure and nucleic acid biochemistry of chloroplasts and blue-green algae. Whitton BA; Carr NG; Craig IW Protoplasma; 1971; 72(2):325-57. PubMed ID: 4326562 [No Abstract] [Full Text] [Related] [Next] [New Search]