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4. Billing for enteral tube feedings. A 12-step process for implementation. Halpin K Health Care Food Nutr Focus; 1999 Mar; 15(7):10-2. PubMed ID: 10346173 [No Abstract] [Full Text] [Related]
5. Not such a bargain, after all. Cox DH Hospitals; 1979 Feb; 53(4):14. PubMed ID: 103796 [No Abstract] [Full Text] [Related]
7. Developing a formulary for enteral nutrition products. Hopefl AW; Herrmann VM Am J Hosp Pharm; 1982 Sep; 39(9):1514-7. PubMed ID: 6814245 [TBL] [Abstract][Full Text] [Related]
8. Preliminary evidence for a medical nutrition therapy protocol: enteral feedings for critically ill patients. Kattelmann KK; Hise M; Russell M; Charney P; Stokes M; Compher C J Am Diet Assoc; 2006 Aug; 106(8):1226-41. PubMed ID: 16863719 [TBL] [Abstract][Full Text] [Related]
10. [Tube feeding. An experience in a central department of dietetics in a 3000 bed university hospital]. Gaconnet N; Granier MP; Vabre MJ; Debry G Nouv Presse Med; 1973 Sep; 2(33):2206-8. PubMed ID: 4201281 [No Abstract] [Full Text] [Related]
11. A cost analysis of tube feeding procedures. Horsh DJ Hospitals; 1966 May; 40(10):97-101. PubMed ID: 4956526 [No Abstract] [Full Text] [Related]
12. Procedures for home enteral nutrition. Winkler HR J Can Diet Assoc; 1985; 46(3):195-8. PubMed ID: 10311209 [TBL] [Abstract][Full Text] [Related]
13. Alternatives to food coloring in enteral tube feedings. Ideno KT; Dedo YL Crit Care Nurse; 1993 Oct; 13(5):20-1. PubMed ID: 8404001 [No Abstract] [Full Text] [Related]
14. If the gut works, use it; the appropriate provision of medical foods can save a bundle. Campbell S Health Care Strateg Manage; 1996 Aug; 14(8):14-5. PubMed ID: 10159388 [No Abstract] [Full Text] [Related]
15. Cost and cost-benefit of enteral nutrition. Goff KL Gastrointest Endosc Clin N Am; 1998 Jul; 8(3):733-44. PubMed ID: 9654578 [TBL] [Abstract][Full Text] [Related]
16. Food and nutrition services non-salary expenses. Veasey N Hosp Mater Manage; 1992 Nov; 17(11):8-9. PubMed ID: 10122379 [No Abstract] [Full Text] [Related]
17. Nutritional analysis of blenderized enteral diets in the Philippines. Sullivan MM; Sorreda-Esguerra P; Platon MB; Castro CG; Chou NR; Shott S; Comer GM; Alarcon P Asia Pac J Clin Nutr; 2004; 13(4):385-91. PubMed ID: 15563445 [TBL] [Abstract][Full Text] [Related]
18. Determination and allocation of food service costs. Drake RL Hospitals; 1975 Sep; 49(18):75-8. PubMed ID: 1158366 [No Abstract] [Full Text] [Related]
19. Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines. Montag GM; McKinley MM; Kleinschmidt AC Hospitals; 1968 Jan; 42(1):73-80. PubMed ID: 5634593 [No Abstract] [Full Text] [Related]
20. Systematic management of food service. Case study: implementing the chilled food concept. Kaud FA Hospitals; 1972 Aug; 46(15):97-100. PubMed ID: 5041238 [No Abstract] [Full Text] [Related] [Next] [New Search]