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2. [Utilization of amino acids by some bacterial species and isolation of pipecolinic acid by use of these bacteria]. Palfi G; Tranger B; Gerlakh R Mikrobiologiia; 1969; 38(1):69-76. PubMed ID: 4981271 [No Abstract] [Full Text] [Related]
3. Effect of iron deprivation and temperature upon bacterial survival. Perry RD; Weinberg ED Microbios; 1973; 8(30):129-35. PubMed ID: 4204389 [No Abstract] [Full Text] [Related]
4. Utilization of single L-amino acids as sole source of carbon and nitrogen by bacteria. Halvorson H Can J Microbiol; 1972 Nov; 18(11):1647-50. PubMed ID: 4628671 [No Abstract] [Full Text] [Related]
5. [Assimilation of amino acids by some bacteria and its application to the detection of an unknown compound]. Palfi G Naturwissenschaften; 1967 Aug; 54(15):444-5. PubMed ID: 4969286 [No Abstract] [Full Text] [Related]
7. [Biochemistry and genetics of organic acid transport in bacteria]. Gershanovich VN Usp Sovrem Biol; 1975; 79(1):21-32. PubMed ID: 804772 [No Abstract] [Full Text] [Related]
8. Morphological abnormalities of fungi induced by volatile microbial metabolites. Moore-Landecker E; Stotzky G Mycologia; 1973; 65(3):519-30. PubMed ID: 4199221 [No Abstract] [Full Text] [Related]
9. [Effect of light on the metabolism of non-photosynthesizing microorganisms]. Rubin LB; Eremeeva OV; Akhobadze VV Usp Sovrem Biol; 1971; 71(2):220-34. PubMed ID: 4935598 [No Abstract] [Full Text] [Related]
10. Inhibition of fungal growth and sporulation by volatile metabolites from bacteria. Moore-Landecker E; Stotzky G Can J Microbiol; 1972 Jul; 18(7):957-62. PubMed ID: 4627147 [No Abstract] [Full Text] [Related]
11. [Changes in redox potentials during transitional processes in pure and mixed cultures of Escherichia coli and Serratia marcescens]. Oktiabr'skiĭ ON; Zelenin EN; Smirnova GV Biofizika; 1984; 29(2):294-7. PubMed ID: 6372872 [TBL] [Abstract][Full Text] [Related]
12. [Nucleic acids utilized as the main source of bacterial nutrition]. Beliaeva MI; Kapranova MN; Vitol MIa; Golubenko IA; Leshchinskaia IB Mikrobiologiia; 1976; 45():420-4. PubMed ID: 826761 [TBL] [Abstract][Full Text] [Related]
13. [Comparative radiorespirometric study of mineralization in the soil of glucose labeled (1), (2), (3-4), (6) and (U)]. Mayaudon J Ann Inst Pasteur (Paris); 1968 Oct; 115(4):710-30. PubMed ID: 4972286 [No Abstract] [Full Text] [Related]
15. Reduction in peroxide values and monocarbonyls of oxidized methyl oleate by several microbial cultures. Lilly HD; Smith JL; Alford JA Can J Microbiol; 1970 Sep; 16(9):855-8. PubMed ID: 4990156 [No Abstract] [Full Text] [Related]
16. [Dissolution of gold by microorganisms and the products of their metabolism]. Korobushkina ED; Cherniak AS; Mineev GG Mikrobiologiia; 1974; 43(1):49-54. PubMed ID: 4210177 [No Abstract] [Full Text] [Related]
17. Influence of clay minerals on microorganisms. I. Montmorillonite and kaolinite on bacteria. Stotzky G; Rem LT Can J Microbiol; 1966 Jun; 12(3):547-63. PubMed ID: 4289932 [No Abstract] [Full Text] [Related]
18. [Aerobic oxidation mechanism of glucose in Trypanosoma cruzi]. De Boiso JF; Stoppani AO Rev Soc Argent Biol; 1970; 46(5):134-45. PubMed ID: 4946320 [No Abstract] [Full Text] [Related]
19. Na+-dependent transport of threonine in Brevibacterium flavum. Shiio I; Miyajima R; Kashima N J Biochem; 1973 Jun; 73(6):1185-93. PubMed ID: 4198929 [No Abstract] [Full Text] [Related]
20. [Dynamics of decomposition of labeled algae by bacteria]. Kudriavtsev VM Mikrobiologiia; 1974; 43(5):903-7. PubMed ID: 4216746 [No Abstract] [Full Text] [Related] [Next] [New Search]