72 related articles for article (PubMed ID: 4999494)
1. Bacilli in milk. 2. Sweet curd formation.
Choudhery AK; Mikolajcik EM
J Dairy Sci; 1971 Mar; 54(3):321-5. PubMed ID: 4999494
[No Abstract] [Full Text] [Related]
2. Factors affecting germination and growth of Bacillus cereus spores in milk.
Helmy ZA; Abd-El-Bakey A; Mohamed EI
Zentralbl Mikrobiol; 1984; 139(2):135-41. PubMed ID: 6428077
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Bacillus cereus in milk and milk products in Egypt.
Helmy ZA; Abd-El-Bakey A; Mohamed EI
Zentralbl Mikrobiol; 1984; 139(2):129-33. PubMed ID: 6428076
[TBL] [Abstract][Full Text] [Related]
4. Activity of Bacillus cerus proteinases in milk.
Choudhery AK; Mikolajcik EM
J Dairy Sci; 1970 Mar; 53(3):363-6. PubMed ID: 4985290
[No Abstract] [Full Text] [Related]
5. Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
López-Pedemonte TJ; Roig-Sagués AX; Trujillo AJ; Capellas M; Guamis B
J Dairy Sci; 2003 Oct; 86(10):3075-81. PubMed ID: 14594224
[TBL] [Abstract][Full Text] [Related]
6. Bacilli in milk. I. Spore germination and growth.
Mikolajcik EM; Koka M
J Dairy Sci; 1968 Oct; 51(10):1579-82. PubMed ID: 4971570
[No Abstract] [Full Text] [Related]
7. Effect of carbon dioxide on the growth of Bacillus cereus spores in milk during storage.
Werner BG; Hotchkiss JH
J Dairy Sci; 2002 Jan; 85(1):15-8. PubMed ID: 11860107
[TBL] [Abstract][Full Text] [Related]
8. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
Gaya P; Sánchez C; Nuñez M; Fernández-García E
J Dairy Res; 2005 Aug; 72(3):287-95. PubMed ID: 16174359
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting the retention of rennet in cheese curd.
Bansal N; Fox PF; McSweeney PL
J Agric Food Chem; 2007 Oct; 55(22):9219-25. PubMed ID: 17914877
[TBL] [Abstract][Full Text] [Related]
10. Spore removal by centrifugation and its effect on ultra-high temperature commercial sterilization of milk.
Torres-Anjel MJ; Hedrick TI
J Dairy Sci; 1971 Mar; 54(3):326-30. PubMed ID: 4999495
[No Abstract] [Full Text] [Related]
11. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases.
Ageitos JM; Vallejo JA; Poza M; Villa TG
J Dairy Sci; 2006 Oct; 89(10):3770-7. PubMed ID: 16960051
[TBL] [Abstract][Full Text] [Related]
12. Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the proteolysis, texture, and taste of Hispánico cheese.
Avila M; Garde S; Gaya P; Medina M; Nuñez M
J Dairy Sci; 2006 Aug; 89(8):2882-93. PubMed ID: 16840604
[TBL] [Abstract][Full Text] [Related]
13. The role of various milk fractions and the importance of somatic cells in the formation of germinant(s) for Bacillus cereus when milk is pasteurized.
Davies FL
J Dairy Res; 1977 Oct; 44(3):555-68. PubMed ID: 412883
[No Abstract] [Full Text] [Related]
14. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
Hallén E; Lundén A; Allmere T; Andrén A
J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
[TBL] [Abstract][Full Text] [Related]
15. Protease associated with spores of Bacillus cereus.
Tesone C; Torriani A
J Bacteriol; 1975 Oct; 124(1):593-4. PubMed ID: 809429
[TBL] [Abstract][Full Text] [Related]
16. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
Bartoszewicz M; Hansen BM; Swiecicka I
Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
[TBL] [Abstract][Full Text] [Related]
17. [Methods of working with bacterial microcultures].
Gashinskiĭ VV
Mikrobiologiia; 1973; 42(4):737-40. PubMed ID: 4208673
[No Abstract] [Full Text] [Related]
18. Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.
Røssland E; Langsrud T; Sørhaug T
Int J Food Microbiol; 2005 Aug; 103(1):69-77. PubMed ID: 16084267
[TBL] [Abstract][Full Text] [Related]
19. Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese.
Juan B; Ferragut V; Buffa M; Guamis B; Trujillo AJ
J Dairy Sci; 2007 May; 90(5):2113-25. PubMed ID: 17430908
[TBL] [Abstract][Full Text] [Related]
20. [Structure and properties of milk proteins (review)].
Zviagintsev VI; Krasheninin PF; Tolkachev AN
Prikl Biokhim Mikrobiol; 1972; 8(4):449-63. PubMed ID: 4211654
[No Abstract] [Full Text] [Related]
[Next] [New Search]
