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3. [Recommendations for the management of parenteral feeding]. Seifart W; Hartig W; Heine W; Schoepper H; Czarnetzki HD Z Arztl Fortbild (Jena); 1974 Aug; 68(15):762-6. PubMed ID: 4215244 [No Abstract] [Full Text] [Related]
4. The role of parenteral nutrition in surgical care. Johnston ID Ann R Coll Surg Engl; 1972 Mar; 50(3):196-206. PubMed ID: 4622559 [No Abstract] [Full Text] [Related]
5. Parenteral nutrition for the surgical patient. A review of indications and current practice. Irving MH; Rushman GB Anaesthesia; 1971 Oct; 26(4):450-67. PubMed ID: 5000047 [No Abstract] [Full Text] [Related]
16. An assessment of the role of parenteral alimentation in the management of surgical patients. Van Way CW; Meng HC; Snadstead HH Ann Surg; 1973 Jan; 177(1):103-11. PubMed ID: 4200206 [No Abstract] [Full Text] [Related]
17. The intravenous use of fat for the total parenteral nutrition of the infant. Coran AG Lipids; 1972 Jul; 7(7):455-8. PubMed ID: 4626051 [No Abstract] [Full Text] [Related]
19. [Practice of parenteral feeding. With special regard to blood coagulation and nitrogen metabolism]. Hartmann G Munch Med Wochenschr; 1967 Nov; 109(45):2373-82. PubMed ID: 4968850 [No Abstract] [Full Text] [Related]
20. Recommendations for parenteral nutrition. Berg G Z Ernahrungswiss Suppl; 1970; 9():1-40. PubMed ID: 4998266 [No Abstract] [Full Text] [Related] [Next] [New Search]